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Savory Beef Ragu with Fresh Herbs and Pasta

Savory Beef Ragu with Fresh Herbs and Pasta

Savory Beef Ragu with Fresh Herbs and Pasta is a comforting dish that brings warmth and satisfaction to any weeknight dinner. The rich, hearty ragu simmers to perfection, melding flavors of ground beef, aromatic herbs, and a luscious tomato sauce. Tossed with your favorite pasta, it’s a meal that’s as easy to make as it is delicious—ideal for busy evenings when you crave something truly satisfying.

Why You’ll Love This Recipe

This Savory Beef Ragu is more than just a dinner; it’s a hug in a bowl. Here’s why you’ll want to dive in:

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  • Hearty and Filling: Packed with protein and rich flavors, it’s a meal that satisfies.
  • Quick to Prepare: Perfect for weeknights; it comes together in under an hour.
  • Customizable: Easily adjust spices and herbs to suit your taste.
  • Great for Leftovers: Tastes even better the next day, making it a smart meal prep choice.
  • Family-Friendly: A dish that kids and adults adore alike!

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 pound pasta (such as fettuccine or spaghetti)
  • Fresh basil and parsley, for garnish
  • Grated Parmesan cheese, for serving

How to Make Savory Beef Ragu with Pasta

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain any excess fat.
  4. Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and season with salt and black pepper. Bring to a simmer.
  5. Reduce the heat to low and let the ragu simmer for 20-25 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  6. While the ragu simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
  7. Toss the cooked pasta with the ragu sauce until well coated. Adjust seasoning if necessary.
  8. Serve hot, garnished with fresh basil, parsley, and a generous sprinkle of grated Parmesan cheese.

Tips for the Best Results

  • For an extra depth of flavor, consider adding a splash of red wine to the ragu while it simmers.
  • Use freshly grated Parmesan cheese for the best taste.
  • Allow the ragu to simmer longer if you have time; the flavors deepen with more cooking.

Easy Variations

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add chopped vegetables like bell peppers or carrots for extra nutrition.
  • Stir in a splash of cream at the end for a creamy ragu.

What to Serve With It

  • A simple green salad with vinaigrette for a fresh contrast.
  • Garlic bread to soak up the delicious sauce.
  • Roasted vegetables for a colorful side dish.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat until heated through, adding a splash of water or broth if needed.

Recipe Card

Recipe Name: Savory Beef Ragu with Fresh Herbs and Pasta
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 pound pasta (such as fettuccine or spaghetti)
  • Fresh basil and parsley, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 5 minutes.
  2. Add garlic and cook for an additional minute.
  3. Increase heat to medium-high, add ground beef, and cook until browned, about 6-8 minutes. Drain excess fat.
  4. Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, and season with salt and pepper. Bring to a simmer.
  5. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
  6. Cook pasta according to package instructions until al dente. Drain and set aside.
  7. Toss cooked pasta with ragu sauce until well coated. Adjust seasoning.
  8. Serve garnished with fresh basil, parsley, and Parmesan cheese.

Notes: For deeper flavor, add a splash of red wine while simmering the ragu.

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