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Pulled pork sliders are the ultimate crowd-pleaser, perfect for parties, game days, or casual family dinners. These bite-sized sandwiches are loaded with tender, flavorful pulled pork and topped with creamy mac and cheese, all nestled in soft slider buns. It’s a fun, hearty combo that will have everyone coming back for seconds!
Why You’ll Love This Recipe
This pulled pork slider recipe is a guaranteed hit for any gathering. The combination of savory pork and cheesy goodness is simply irresistible. Plus, it’s easy to make, allowing you to focus on enjoying the company rather than stressing in the kitchen.
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- Quick and Easy: Perfect for beginners and seasoned cooks alike.
- Make Ahead: Prepare the pulled pork in advance for a stress-free serving.
- Customizable: Add your favorite toppings to make it your own.
- Feed a Crowd: Scales easily for larger gatherings.
- Comfort Food: Who doesn’t love pulled pork and mac and cheese?
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 12 slider buns
- 1 cup shredded cheddar cheese
- 2 cups cooked elbow macaroni
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sesame seeds (optional, for topping)
How to Make Pulled Pork Sliders
- Prepare the pork: Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker and cook on low for 8 hours or until tender and easily shredded.
- Shred the pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it warm through for about 30 minutes.
- Make the mac and cheese: In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth. Mix in the cooked macaroni and season with salt and pepper to taste.
- Assemble the sliders: Slice the slider buns in half. Spoon a generous amount of pulled pork onto the bottom half of each bun. Top with a scoop of mac and cheese, and sprinkle sesame seeds on top if desired. Place the top half of the bun on each slider.
- Serve: Arrange the sliders on a platter and enjoy! Pair with extra BBQ sauce on the side for dipping.
Tips for the Best Results
- For extra flavor, marinate the pork overnight in your favorite BBQ sauce before cooking.
- Use a mix of cheeses for the mac and cheese, such as Monterey Jack or mozzarella, for a creamier texture.
- If you prefer a crispy texture, broil the assembled sliders for a couple of minutes before serving.
Easy Variations
- Spice it up by adding jalapeños or hot sauce to the mac and cheese.
- Swap out the pork for shredded chicken or jackfruit for a different twist.
- Experiment with different cheeses, like pepper jack or gouda, for a unique flavor.
What to Serve With It
- Coleslaw for a crunchy, refreshing side.
- Sweet potato fries for a hearty complement.
- A simple green salad to balance the richness.
- Pickles or jalapeño slices for an added kick.
Storage and Reheating
Store leftover pulled pork and mac and cheese in airtight containers in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. For the best texture, reassemble the sliders right before serving.
Recipe Card
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield/Servings: 12 sliders
Ingredients:
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 12 slider buns
- 1 cup shredded cheddar cheese
- 2 cups cooked elbow macaroni
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sesame seeds (optional)
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Instructions:
1. Prepare the pork: Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in a slow cooker and cook on low for 8 hours.
2. Shred the pork and mix in BBQ sauce, warming through for 30 minutes.
3. Make mac and cheese by creating a roux, adding milk, and stirring in cheese until melted.
4. Assemble sliders with pulled pork and mac and cheese on slider buns.
5. Serve warm and enjoy!
Notes:
For extra flavor, marinate pork overnight. Use a mix of cheeses for a creamier mac and cheese.
