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Looking for a simple and satisfying dinner? These Pulled Pork Sandwiches with Cheddar are the answer. Tender, flavorful pulled pork topped with gooey melted cheddar cheese, all nestled in a soft sesame seed bun, make for a crave-worthy meal that’s perfect for busy weeknights. With minimal prep and maximum flavor, you’ll be reaching for seconds in no time.
Why You’ll Love This Recipe
This recipe combines ease and deliciousness, making it a hit for any night of the week. Here’s why you’ll want to dig in:
- Effortless Prep: Assemble and let the slow cooker do the work.
- Flavor Explosion: Sweet and smoky pulled pork paired with rich cheddar.
- Customizable: Add your favorite toppings for a personal touch.
- Family-Friendly: A meal that pleases both kids and adults alike.
Ingredients
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 cup barbecue sauce, plus extra for serving
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 4 sesame seed buns
- 1 cup shredded cheddar cheese
- Optional: sliced pickles, coleslaw, or jalapeños for topping
How to Make Pulled Pork Sandwiches with Cheddar
- Start by preparing the pork shoulder. Trim any excess fat, then season generously with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned pork in a slow cooker. Add the barbecue sauce and apple cider vinegar, ensuring the pork is well-coated.
- Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
- Preheat your oven to 350°F (175°C). Place the sesame seed buns on a baking sheet.
- Top each bun with a generous portion of pulled pork, followed by a handful of shredded cheddar cheese.
- Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and assemble your sandwiches. Top with additional barbecue sauce and any optional toppings you desire.
- Serve hot and enjoy!
Tips for the Best Results
- For an extra flavor boost, marinate the pork in the seasoning and barbecue sauce overnight.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 195°F (90°C) for optimal shredding.
- If you prefer a quicker method, you can cook the pork in an Instant Pot for about 60 minutes under high pressure.
Easy Variations
- Swap out the pulled pork for shredded chicken or jackfruit for a vegetarian option.
- Experiment with different types of cheese, like pepper jack for a spicy kick.
- Add a layer of coleslaw directly on the sandwich for added crunch.
What to Serve With It
- Sweet potato fries for a satisfying side.
- A fresh green salad to balance the richness of the sandwich.
- Baked beans for a classic barbecue pairing.
- Potato chips for a crunchy contrast.
Storage and Reheating
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Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of barbecue sauce if needed to keep it moist. The assembled sandwiches are best enjoyed fresh, but you can store the components separately for quick assembly later.
Recipe Card
Recipe Name: Pulled Pork Sandwiches with Cheddar
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield/Servings: 4 sandwiches
Ingredients:
3-4 pounds pork shoulder
1 cup barbecue sauce, plus extra for serving
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon apple cider vinegar
4 sesame seed buns
1 cup shredded cheddar cheese
Optional: sliced pickles, coleslaw, or jalapeños for topping
Instructions:
1. Start by preparing the pork shoulder. Trim any excess fat, then season generously with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned pork in a slow cooker. Add the barbecue sauce and apple cider vinegar, ensuring the pork is well-coated.
3. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
5. Preheat your oven to 350°F (175°C). Place the sesame seed buns on a baking sheet.
6. Top each bun with a generous portion of pulled pork, followed by a handful of shredded cheddar cheese.
7. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and assemble your sandwiches. Top with additional barbecue sauce and any optional toppings you desire.
9. Serve hot and enjoy!
Short Notes: For an extra flavor boost, marinate the pork overnight. Use a meat thermometer for optimal shredding.
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield/Servings: 4 sandwiches
Ingredients:
3-4 pounds pork shoulder
1 cup barbecue sauce, plus extra for serving
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon apple cider vinegar
4 sesame seed buns
1 cup shredded cheddar cheese
Optional: sliced pickles, coleslaw, or jalapeños for topping
Instructions:
1. Start by preparing the pork shoulder. Trim any excess fat, then season generously with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned pork in a slow cooker. Add the barbecue sauce and apple cider vinegar, ensuring the pork is well-coated.
3. Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
5. Preheat your oven to 350°F (175°C). Place the sesame seed buns on a baking sheet.
6. Top each bun with a generous portion of pulled pork, followed by a handful of shredded cheddar cheese.
7. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and assemble your sandwiches. Top with additional barbecue sauce and any optional toppings you desire.
9. Serve hot and enjoy!
Short Notes: For an extra flavor boost, marinate the pork overnight. Use a meat thermometer for optimal shredding.
