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Pulled Pork Sandwich with Creamy Sauce and Pickles

Pulled Pork Sandwich with Creamy Sauce and Pickles

Pulled pork sandwiches are the epitome of comfort food, bringing together tender, flavorful meat with a tangy creamy sauce, all nestled between a soft sesame seed bun. This easy pulled pork sandwich recipe is perfect for a weeknight dinner, allowing you to indulge in a crave-worthy meal that’s both satisfying and simple to make.

Why You’ll Love This Recipe

This pulled pork sandwich recipe combines juicy, shredded pork with a creamy sauce and crunchy pickles, making it a delightful dish that hits all the right notes. It’s an ideal option for busy nights when you want something hearty yet uncomplicated.

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  • Quick and Easy: Perfect for weeknight dinners with minimal prep time.
  • Flavor-Packed: The blend of spices and creamy sauce elevates the dish.
  • Customizable: Add your favorite toppings or adjust the sauce to your liking.
  • Family-Friendly: A crowd-pleaser that even the kids will love.

Ingredients

  • 2 pounds pork shoulder, trimmed and cut into chunks
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 4 sesame seed buns
  • 1 cup pickles, sliced
  • 1 small red onion, thinly sliced
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

How to Make Pulled Pork Sandwich

  1. In a large bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder pieces.
  2. Place the seasoned pork in a slow cooker and pour in the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
  3. Once cooked, remove the pork from the slow cooker and let it cool slightly. Shred the pork with two forks and return it to the slow cooker, stirring in the barbecue sauce. Allow it to warm through for about 30 minutes.
  4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar to create the creamy sauce.
  5. To assemble the sandwiches, slice the sesame seed buns in half. Pile the pulled pork on the bottom half of each bun, drizzle with the creamy sauce, and top with pickles and red onion slices. Close the sandwiches with the top half of the buns and serve immediately.

Tips for the Best Results

  • For extra flavor, sear the pork shoulder in a hot skillet with a bit of oil before adding it to the slow cooker.
  • Adjust the amount of barbecue sauce based on your taste preference; you can use a smoky or sweet variety.
  • Let the pulled pork rest for a few minutes after shredding to absorb the sauce better.

Easy Variations

  • Try adding coleslaw on top for a crunchy texture contrast.
  • Swap out the pork for shredded chicken or beef if you prefer.
  • Experiment with different sauces, such as a spicy chipotle or a tangy mustard sauce.

What to Serve With It

  • Sweet potato fries for a delicious side.
  • A simple green salad to balance out the richness.
  • Corn on the cob for a classic summer vibe.
  • Baked beans for a hearty complement.

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. The pulled pork can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Recipe Card

Recipe Name: Pulled Pork Sandwich with Creamy Sauce and Pickles
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield/Servings: 4 sandwiches
Ingredients:

  • 2 pounds pork shoulder, trimmed and cut into chunks
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 4 sesame seed buns
  • 1 cup pickles, sliced
  • 1 small red onion, thinly sliced
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

Instructions:

  1. In a large bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder pieces.
  2. Place the seasoned pork in a slow cooker and pour in the chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
  3. Once cooked, remove the pork from the slow cooker and let it cool slightly. Shred the pork with two forks and return it to the slow cooker, stirring in the barbecue sauce. Allow it to warm through for about 30 minutes.
  4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar to create the creamy sauce.
  5. To assemble the sandwiches, slice the sesame seed buns in half. Pile the pulled pork on the bottom half of each bun, drizzle with the creamy sauce, and top with pickles and red onion slices. Close the sandwiches with the top half of the buns and serve immediately.

Notes: For added flavor, let the pulled pork sit in the sauce for a while before serving.

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