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Peach Upside-Down Cake with Chocolate Drizzle is the perfect dessert for summer gatherings, combining juicy peaches with a rich cake that’s topped off with a luscious chocolate drizzle. This easy peach upside-down cake recipe transforms fresh, sweet peaches into a stunning centerpiece that will have your guests coming back for seconds.
Why You’ll Love This Recipe
This Peach Upside-Down Cake is not just a feast for the eyes; it’s a treat for the taste buds too! With its gooey peach layer and chocolatey finish, this cake is moist, flavorful, and incredibly easy to make. Here’s why you’ll adore it:
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- Quick and Simple: Perfect for bakers of all levels.
- Seasonal Delight: Highlights the best of summer’s peaches.
- Impressive Presentation: A showstopper for any gathering.
- Chocolate Twist: Adds a decadent finish to a classic dessert.
Ingredients
- 4 medium ripe peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 box (15.25 oz) yellow cake mix
- 1 cup water
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
How to Make Peach Upside-Down Cake
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter.
- In a small bowl, combine the melted butter and brown sugar, mixing well. Pour this mixture into the bottom of the prepared cake pan.
- Arrange the sliced peaches over the brown sugar mixture in a decorative pattern.
- In a large mixing bowl, prepare the cake mix according to the package instructions, using the water, eggs, and vanilla extract. Mix until smooth.
- Pour the cake batter over the peaches in the pan, ensuring even coverage.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully invert the cake onto a serving plate, allowing the peaches to rest on top.
- While the cake cools, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the top of the cake. Allow it to set for a few minutes before slicing and serving.
Tips for the Best Results
- Make sure to use ripe peaches for the best flavor and texture.
- Allow the cake to cool slightly before inverting to prevent it from breaking apart.
- Use a serrated knife to slice the cake for cleaner edges.
Easy Variations
- Substitute peaches with pineapples or apricots for a different flavor profile.
- Add nuts like pecans or walnuts for added crunch.
- For a more tropical twist, incorporate coconut flakes into the batter.
What to Serve With It
- A scoop of vanilla ice cream for a classic pairing.
- Whipped cream for a light, fluffy topping.
- Fresh mint leaves for a pop of color and flavor.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 10-15 seconds or until just heated through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Ingredients:
- 4 medium ripe peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 box (15.25 oz) yellow cake mix
- 1 cup water
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray or butter.
- In a small bowl, combine the melted butter and brown sugar, mixing well. Pour this mixture into the bottom of the prepared cake pan.
- Arrange the sliced peaches over the brown sugar mixture in a decorative pattern.
- In a large mixing bowl, prepare the cake mix according to the package instructions, using the water, eggs, and vanilla extract. Mix until smooth.
- Pour the cake batter over the peaches in the pan, ensuring even coverage.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully invert the cake onto a serving plate, allowing the peaches to rest on top.
- While the cake cools, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the top of the cake. Allow it to set for a few minutes before slicing and serving.
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Notes:
Make sure to use ripe peaches for the best flavor and texture. Allow the cake to cool slightly before inverting to prevent it from breaking apart.




















