SPONSORED • ONLINE REWARDS
$400M+
IN REWARDS DISTRIBUTED

Your Screen Time
Could Be More Rewarding.

Play games. Complete surveys. Try apps. Discover why millions use Freecash to earn rewards from everyday online activities.

START EARNING REWARDS →
FREE SIGNUP • 80M+ USERS • REWARDS VARY
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Moist Vanilla Cake with Creamy Glaze Recipe

Moist Vanilla Cake with Creamy Glaze Recipe

Indulge in a slice of heaven with this Moist Vanilla Cake topped with a creamy glaze that drips decadently down the sides. Perfect for special occasions or a sweet treat any day of the week, this cake boasts a tender crumb and a rich vanilla flavor that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This Moist Vanilla Cake with Creamy Glaze is a crowd-pleaser that brings joy to any gathering. Here’s why it stands out:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Rich Flavor: Infused with real vanilla, each bite is a delightful explosion of sweetness.
  • Perfect Texture: The cake is tender and moist, thanks to the combination of butter and cream.
  • Eye-Catching Glaze: The glossy glaze adds a touch of elegance and extra sweetness.
  • Easy to Make: Simple steps make this recipe accessible for bakers of all levels.
  • Versatile: Great for birthdays, celebrations, or just because!

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon additional vanilla extract (for glaze)

How to Make Moist Vanilla Cake with Creamy Glaze

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  9. While the cakes cool, prepare the glaze by whisking together the powdered sugar, heavy cream, and additional vanilla extract until smooth and pourable.
  10. Once the cakes are completely cool, place one layer on a serving plate and drizzle a generous amount of the creamy glaze over the top. Top with the second layer and repeat the process, allowing the glaze to cascade down the sides.

Tips for the Best Results

  • Ensure your ingredients are at room temperature for better mixing.
  • Do not overmix the batter; stop as soon as you see no dry flour.
  • For a more intense vanilla flavor, use vanilla bean paste instead of extract.
  • Let the cake cool completely before adding the glaze to prevent it from melting away.

Easy Variations

  • Substitute half of the all-purpose flour with almond flour for a nuttier flavor.
  • Add lemon zest to the batter for a citrus twist.
  • Mix in chocolate chips or dried fruit for added texture and flavor.

What to Serve With It

  • Fresh berries for a pop of color and freshness
  • A scoop of vanilla ice cream for extra indulgence
  • Whipped cream to complement the cake’s sweetness
  • A cup of coffee or tea for the perfect pairing

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you prefer, you can freeze the cake layers (without glaze) for up to three months. Thaw in the refrigerator before serving.

Recipe Card

Recipe Name: Moist Vanilla Cake with Creamy Glaze
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield/Servings: 10 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon additional vanilla extract (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream together butter and sugar until fluffy. Add eggs and vanilla.
  3. Mix flour, baking powder, and salt in another bowl.
  4. Gradually add dry ingredients and milk to the butter mixture.
  5. Divide batter into pans and bake for 25-30 minutes.
  6. Cool cakes for 10 minutes before transferring to wire racks.
  7. For glaze, whisk powdered sugar, heavy cream, and vanilla until smooth.
  8. Drizzle glaze over cooled cake layers and serve.

Notes: Let the cake cool completely before adding the glaze to ensure it holds its shape.

Related Posts

WANT TO MAKE $350+ TESTING GAMES & APPS?
YOUR SCREEN TIME COULD BE WORTH MORE.

Join Freecash and discover rewards for playing games, completing surveys, trying apps and more.

80 MILLION+ USERS WORLDWIDE

Sponsored • Rewards vary by activity and eligibility.

START EARNING REWARDS →
No thanks, continue to CraveFinch.com
Scroll to Top