The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Moist Banana Cake with Cream Cheese Frosting Recipe

Moist Banana Cake with Cream Cheese Frosting Recipe

Moist banana cake with cream cheese frosting is a delightful dessert that brings comfort and joy to any occasion. This cake is incredibly moist, thanks to ripe bananas, and is perfectly complemented by a rich, tangy cream cheese frosting. Topped off with a delicious crumb topping, this cake is not only visually appealing but also irresistible to anyone who takes a bite.

Why You’ll Love This Recipe

This moist banana cake is a crowd-pleaser, ideal for gatherings, birthdays, or simply as a sweet treat at home. It’s easy to whip up and delivers a punch of flavor. Here’s why you’ll want to make it:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Incredibly moist and flavorful
  • Simple ingredients you likely have on hand
  • Perfect balance of sweetness and tang from the cream cheese frosting
  • Easily customizable with mix-ins or toppings
  • A showstopper dessert that impresses

Ingredients

  • 2 to 3 ripe bananas, mashed (about 1 cup)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup crumb topping (store-bought or homemade)

How to Make Banana Cake with Cream Cheese Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
  8. Once the cake has cooled completely, spread the cream cheese frosting generously over the top.
  9. Sprinkle the crumb topping over the frosting to finish it off. Slice and serve!

Tips for the Best Results

  • Make sure your bananas are very ripe for maximum sweetness and moisture.
  • Avoid overmixing the batter; mix until just combined for a tender cake.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Easy Variations

  • Add ½ cup of chopped nuts, such as walnuts or pecans, for added texture.
  • Mix in 1 cup of chocolate chips for a rich chocolatey twist.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

What to Serve With It

  • A scoop of vanilla ice cream for a delightful contrast.
  • Fresh berries or fruit salad to add a refreshing touch.
  • A cup of coffee or tea for a cozy pairing.

Storage and Reheating

Store any leftover banana cake in an airtight container in the refrigerator for up to 5 days. To enjoy it warm, microwave individual slices for about 10-15 seconds.

Recipe Card

Moist Banana Cake with Cream Cheese Frosting
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Ingredients:

  • 2 to 3 ripe bananas, mashed (about 1 cup)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup crumb topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together butter and sugar. Add eggs, bananas, and vanilla.
  3. Combine dry ingredients in another bowl, then mix into the banana mixture.
  4. Pour into the pan and bake for 30-35 minutes.
  5. Beat cream cheese, then add powdered sugar and milk to make frosting.
  6. Frost the cooled cake and top with crumb topping.

Notes: Best served chilled or at room temperature.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top