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Maple Bacon Doughnuts with Creamy Glaze

Maple Bacon Doughnuts with Creamy Glaze

Maple Bacon Doughnuts with Creamy Glaze are the perfect indulgent treat that seamlessly blends sweet and savory flavors. Picture fluffy, warm doughnuts drizzled with a rich, creamy glaze and topped with crispy bacon bits. These doughnuts are not just for breakfast; they’re a crave-worthy dessert that will have everyone reaching for seconds. Ready to satisfy your cravings? Let’s dive in!

Why You’ll Love This Recipe

These Maple Bacon Doughnuts are a delightful fusion of flavors and textures. The sweetness of maple syrup pairs beautifully with the salty crunch of bacon, creating an unforgettable experience.

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  • Decadent flavor combination of sweet and savory.
  • Fluffy texture that melts in your mouth.
  • Perfect for brunch or as a standout dessert.
  • Easy to make at home with simple ingredients.
  • Impressive enough to wow your guests.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 6 slices of bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon maple syrup (for glaze)

How to Make Maple Bacon Doughnuts

  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  3. In another bowl, mix the maple syrup, milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
  5. Gently fold in the crumbled bacon, reserving some for topping.
  6. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Fill the doughnut pan about 2/3 full with batter.
  7. Bake for 12-15 minutes or until the doughnuts spring back when lightly pressed.
  8. While the doughnuts cool, prepare the glaze by whisking together the powdered sugar, heavy cream, and maple syrup until smooth.
  9. Once the doughnuts have cooled, dip the tops into the glaze and sprinkle with the reserved bacon bits.
  10. Allow the glaze to set for a few minutes before serving.

Tips for the Best Results

  • Ensure your ingredients are at room temperature for better mixing.
  • Don’t overmix the batter; it should be slightly lumpy for the best texture.
  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • If you don’t have a doughnut pan, you can use a muffin tin for doughnut muffins.

Easy Variations

  • Try swapping out the bacon for candied pecans for a nutty twist.
  • Experiment with different glazes, such as espresso or chocolate.
  • Add a dash of maple extract to the batter for a deeper maple flavor.

What to Serve With It

  • Freshly brewed coffee or espresso for a morning kick.
  • A glass of cold milk for a classic pairing.
  • Scrambled eggs or a fruit salad for a balanced brunch spread.

Storage and Reheating

Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a warm oven for a few minutes until warmed through.

Recipe Card

Maple Bacon Doughnuts with Creamy Glaze
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 doughnuts
Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 6 slices of bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon maple syrup (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
  3. In another bowl, mix the maple syrup, milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
  5. Gently fold in the crumbled bacon, reserving some for topping.
  6. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Fill the doughnut pan about 2/3 full with batter.
  7. Bake for 12-15 minutes or until the doughnuts spring back when lightly pressed.
  8. While the doughnuts cool, prepare the glaze by whisking together the powdered sugar, heavy cream, and maple syrup until smooth.
  9. Once the doughnuts have cooled, dip the tops into the glaze and sprinkle with the reserved bacon bits.
  10. Allow the glaze to set for a few minutes before serving.

Notes: Adjust the bacon quantity based on your preference for a sweeter or saltier doughnut.

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