The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Mango Sticky Rice with Coconut Sauce Recipe

Mango Sticky Rice with Coconut Sauce Recipe

Mango Sticky Rice is a delightful tropical dessert that beautifully combines the sweetness of ripe mangoes with the rich creaminess of coconut sauce and the chewiness of sticky rice. This dish is not only visually stunning but also incredibly satisfying, making it a favorite for summer gatherings or any time you crave a taste of the tropics.

Why You’ll Love This Recipe

This Mango Sticky Rice recipe is a perfect balance of flavors and textures that will transport you straight to a sun-soaked beach. Each bite is a heavenly mix of sweet, creamy, and slightly salty goodness.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Simple to make with just a few ingredients.
  • Perfectly combines sweet and salty flavors.
  • Visually impressive for entertaining.
  • Gluten-free and vegan-friendly.
  • Can be enjoyed warm or chilled.

Ingredients

  • 1 cup sticky rice (also known as glutinous rice)
  • 1 ½ cups coconut milk
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • Fresh mint leaves for garnish

How to Make Mango Sticky Rice

  1. Rinse the sticky rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too gummy.
  2. Soak the rinsed rice in water for at least 4 hours, or overnight for best results.
  3. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice over boiling water for 25-30 minutes, or until it becomes tender and sticky.
  4. While the rice is cooking, prepare the coconut sauce. In a saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves, but do not bring it to a boil.
  5. Once the rice is cooked, transfer it to a large bowl. Pour about 1 cup of the warm coconut sauce over the rice and mix gently. Allow it to sit for about 10 minutes to absorb the flavors.
  6. To serve, place a generous scoop of the sticky rice on a plate, arrange the sliced mangoes on top or beside it, and drizzle with additional coconut sauce. Garnish with fresh mint leaves.

Tips for the Best Results

  • Ensure the sticky rice is soaked long enough to achieve the perfect texture.
  • Use ripe, fragrant mangoes for the best flavor.
  • Adjust the sweetness of the coconut sauce to your liking by adding more or less sugar.
  • For a richer coconut flavor, use full-fat coconut milk.

Easy Variations

  • Add a sprinkle of toasted sesame seeds or shredded coconut on top for added texture.
  • Incorporate other fruits like pineapple or kiwi for a tropical twist.
  • For a more decadent dessert, serve with a scoop of coconut ice cream.

What to Serve With It

  • A refreshing fruit salad for a light complement.
  • Thai iced tea for a flavorful beverage pairing.
  • Coconut-flavored drinks or smoothies to enhance the tropical vibe.

Storage and Reheating

Mango Sticky Rice is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the sticky rice gently in the microwave with a splash of coconut milk to bring back its original texture.

Recipe Card

Recipe Name: Mango Sticky Rice with Coconut Sauce
Prep Time: 10 minutes (plus soaking time)
Cook Time: 30 minutes
Total Time: 40 minutes (plus soaking time)
Yield/Servings: 4 servings
Ingredients:

  • 1 cup sticky rice (also known as glutinous rice)
  • 1 ½ cups coconut milk
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • Fresh mint leaves for garnish

Instructions:

  1. Rinse the sticky rice under cold water until the water runs clear.
  2. Soak the rinsed rice in water for at least 4 hours, or overnight for best results.
  3. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam for 25-30 minutes.
  4. In a saucepan, combine coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves.
  5. Transfer cooked rice to a bowl, pour 1 cup of coconut sauce over it, and mix gently.
  6. Serve with mango slices and drizzle with more coconut sauce. Garnish with mint leaves.

Notes: Enjoy fresh for the best flavor and texture.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top