Loaded Pork and Gravy Stack for Ultimate Comfort Food

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Looking for a dish that delivers big on flavor and comfort? Say hello to the Loaded Pork and Gravy Stack! This mouthwatering creation features juicy pork patties layered high and smothered in rich, creamy gravy, topped with crispy onions and a sprinkle of fresh parsley. It’s a satisfying meal that brings the cozy vibes of home cooking right to your table.

Why You’ll Love This Recipe

This Loaded Pork and Gravy Stack is the perfect blend of savory goodness and indulgence, making it a go-to for any comforting dinner. Here’s why it’s a must-try:

• Hearty and Filling: Packed with protein and flavor, it’s a dish that satisfies.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip it up without stress.
• Versatile: Customize it with your favorite toppings to make it your own.
• Perfect for Leftovers: This dish tastes even better the next day!

Ingredients

• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1/2 cup crispy fried onions
• Fresh parsley, chopped, for garnish

How to Make Loaded Pork and Gravy Stack

1. In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat the olive oil in a large skillet over medium heat. Cook the pork patties for about 5-6 minutes on each side, or until they are nicely browned and cooked through. Remove them from the skillet and set aside.
4. In the same skillet, add the beef broth, heavy cream, and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Let the gravy simmer for about 5 minutes, until it thickens slightly. Adjust seasoning with salt and pepper as needed.
6. To assemble, stack two pork patties on a plate, drizzle generously with the creamy gravy, and top with crispy fried onions and parsley.
7. Repeat for remaining patties, creating stacks as desired. Serve hot and enjoy!

Tips for the Best Results

• Make sure not to overmix the pork mixture to keep the patties tender.
• For extra flavor, let the patties rest for a few minutes after cooking before assembling.
• Feel free to adjust the thickness of the gravy by adding more or less broth or cream.

Easy Variations

• Swap the ground pork for ground turkey or beef for a different flavor profile.
• Add sautéed mushrooms or caramelized onions to the gravy for added depth.
• Top with shredded cheese before serving for a melty twist.

What to Serve With It

• Creamy mashed potatoes to soak up the gravy.
• Steamed green beans for a fresh crunch.
• A simple side salad for a light contrast.
• Buttery corn on the cob for a sweet touch.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through.

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