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Loaded Mac and Cheese Chicken Burger Recipe

Loaded Mac and Cheese Chicken Burger Recipe

Craving a burger that goes beyond basic? Dive into this Loaded Mac and Cheese Chicken Burger recipe! With a crispy chicken patty piled high with creamy mac and cheese and a drizzle of cheese sauce, this dish is a decadent twist on your classic comfort food. It’s perfect for those days when you want to indulge in something truly satisfying.

Why You’ll Love This Recipe

This Loaded Mac and Cheese Chicken Burger is a feast for the senses, combining crispy, cheesy, and savory flavors in each bite. It’s not just a meal; it’s an experience!

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  • Ultimate Comfort Food: Combines the beloved flavors of mac and cheese with a juicy chicken burger.
  • Easy to Make: Simple steps ensure anyone can whip this up in no time.
  • Customizable: Add your favorite toppings to make it uniquely yours.
  • Perfect for Entertaining: Impress guests with a fun and indulgent dish.
  • Kid-Friendly: A surefire way to please picky eaters.

Ingredients

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 4 hamburger buns (sesame seed preferred)
  • 2 cups cooked macaroni pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup cheese sauce (store-bought or homemade)
  • Optional toppings: pickles, lettuce, tomato, or crispy bacon

How to Make Loaded Mac and Cheese Chicken Burger

  1. In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
  2. Form the chicken mixture into four equal-sized patties. Press each patty slightly to ensure even cooking.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the patties are golden brown.
  4. While the chicken patties are cooking, prepare the mac and cheese. In a separate pot, combine the cooked macaroni pasta, shredded cheddar cheese, and half of the cheese sauce over low heat. Stir until the cheese is melted and creamy.
  5. Once the chicken patties are cooked, remove them from the skillet and let them rest for a minute.
  6. Toast the hamburger buns in the same skillet until golden brown.
  7. Assemble the burgers: Place a chicken patty on the bottom half of each bun, top generously with the macaroni and cheese, and drizzle with the remaining cheese sauce. Add any additional toppings if desired.
  8. Cover with the top half of the bun, serve immediately, and enjoy the cheesy goodness!

Tips for the Best Results

  • Make sure to use ground chicken that has some fat for juiciness; 85% lean is a great choice.
  • Don’t overmix the chicken; it can make the patties tough.
  • For extra flavor, you can marinate the chicken mixture with spices for a few hours before cooking.
  • Use a thermometer to ensure chicken patties are cooked through but still juicy.

Easy Variations

  • Swap out the ground chicken for turkey or beef for a different flavor profile.
  • Add some diced jalapeños or hot sauce to the mac and cheese for a spicy kick.
  • Try different cheeses, such as pepper jack or gouda, for a unique twist.

What to Serve With It

  • Crispy French fries or sweet potato fries
  • A fresh garden salad with a tangy vinaigrette
  • Coleslaw for a crunchy, refreshing side
  • Onion rings for extra indulgence

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or in a skillet over low heat until warmed through. For best results, add a splash of milk to the mac and cheese when reheating to bring back the creamy texture.

Recipe Card

Loaded Mac and Cheese Chicken Burger
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • 2 cups cooked macaroni pasta
  • 1 cup shredded cheddar cheese
  • 1/2 cup cheese sauce
  • Optional toppings

Instructions:

  1. In a large bowl, mix ground chicken with spices. Form into four patties.
  2. Heat oil in a skillet over medium heat. Cook patties for 5-7 minutes per side until cooked through.
  3. In a pot, mix cooked macaroni, cheddar, and half the cheese sauce over low heat.
  4. Toast buns in the skillet.
  5. Assemble burgers with chicken, macaroni, and cheese sauce.
  6. Serve hot and enjoy!

Notes: Adjust seasonings to taste. Store leftovers in the fridge for up to 3 days.

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