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Lemon Panna Cotta with Citrus Sauce Recipe

Lemon Panna Cotta with Citrus Sauce Recipe

Lemon panna cotta is a delightful dessert that perfectly balances creaminess with a zesty citrus kick. This easy lemon panna cotta recipe is a refreshing choice for warm evenings, offering a light and elegant finish to any meal. Topped with a vibrant citrus sauce, it’s sure to impress your guests while being simple enough for a weeknight treat.

Why You’ll Love This Recipe

This lemon panna cotta is not just a feast for the eyes; it’s also a breeze to make. The silky texture combined with the fresh citrus sauce creates a dessert that feels indulgent without being heavy.

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  • Refreshing Flavor: The lemon adds a bright note that’s perfect for warm weather.
  • Simple Ingredients: Made with just a few pantry staples, it’s accessible and easy to prepare.
  • Elegant Presentation: This dessert looks stunning on any table, making it perfect for entertaining.
  • Make-Ahead: Prepare it in advance and chill for a hassle-free dessert.

Ingredients

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 packet (2 1/4 teaspoons) unflavored gelatin
  • 2 tablespoons water (cold)
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice (for the sauce)
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cold water (for cornstarch mixture)
  • Fresh lemon slices and citrus segments, for garnish

How to Make Lemon Panna Cotta with Citrus Sauce

  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
  2. In a medium saucepan, combine the heavy cream, whole milk, sugar, lemon juice, lemon zest, and vanilla extract. Heat the mixture over medium heat until it’s warm, but not boiling, stirring occasionally.
  3. Once the cream mixture is warm, remove it from heat and stir in the bloomed gelatin until completely dissolved.
  4. Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or until set.
  5. For the citrus sauce, combine the orange juice, honey, and lemon juice in a small saucepan over medium heat. Bring to a simmer.
  6. In a small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth. Gradually add this mixture to the simmering juice, stirring constantly until the sauce thickens slightly. Remove from heat and let cool.
  7. Once the panna cotta is set, carefully run a knife around the edges of the cups to loosen, then invert onto plates if desired.
  8. Top with the citrus sauce and garnish with fresh lemon slices and citrus segments before serving.

Tips for the Best Results

  • Use fresh lemon juice for the best flavor.
  • Make sure the gelatin is fully dissolved to avoid any lumps in your panna cotta.
  • Allow enough time for the panna cotta to chill and set properly.
  • Adjust the sweetness of the sauce according to your preference.

Easy Variations

  • Swap out lemon for lime or grapefruit for a different citrus profile.
  • Add a splash of limoncello to the panna cotta mixture for an adult twist.
  • Incorporate fresh herbs like mint or basil into the citrus sauce for added freshness.

What to Serve With It

  • A light berry compote for added sweetness and color.
  • Shortbread cookies for a crunchy contrast.
  • A glass of sparkling wine to elevate the dessert experience.

Storage and Reheating

Store any leftovers in the refrigerator for up to 3 days. The panna cotta can be made a day in advance, making it a great option for entertaining.

Recipe Card

Recipe Name: Lemon Panna Cotta with Citrus Sauce
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes (includes chilling time)
Yield/Servings: 4 servings
Ingredients:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 packet (2 1/4 teaspoons) unflavored gelatin
  • 2 tablespoons water (cold)
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice (for the sauce)
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cold water (for cornstarch mixture)
  • Fresh lemon slices and citrus segments, for garnish

Instructions:

  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
  2. In a medium saucepan, combine the heavy cream, whole milk, sugar, lemon juice, lemon zest, and vanilla extract. Heat the mixture over medium heat until it’s warm, but not boiling, stirring occasionally.
  3. Once the cream mixture is warm, remove it from heat and stir in the bloomed gelatin until completely dissolved.
  4. Pour the mixture into individual serving cups or ramekins and refrigerate for at least 4 hours, or until set.
  5. For the citrus sauce, combine the orange juice, honey, and lemon juice in a small saucepan over medium heat. Bring to a simmer.
  6. In a small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth. Gradually add this mixture to the simmering juice, stirring constantly until the sauce thickens slightly. Remove from heat and let cool.
  7. Once the panna cotta is set, carefully run a knife around the edges of the cups to loosen, then invert onto plates if desired.
  8. Top with the citrus sauce and garnish with fresh lemon slices and citrus segments before serving.

Notes: Use fresh lemon juice for the best flavor. Make sure the gelatin is fully dissolved to avoid any lumps in your panna cotta.

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