The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Layered Vanilla Cream Cake with Fresh Berries

Layered Vanilla Cream Cake with Fresh Berries

Layered Vanilla Cream Cake with Fresh Berries is a show-stopping dessert that effortlessly combines elegance with flavor. This cake features light and fluffy layers of vanilla cake, generously filled with smooth vanilla cream and topped with a vibrant assortment of fresh berries. Perfect for special occasions or a sweet celebration, this dessert is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

This Layered Vanilla Cream Cake is a delightful combination of textures and flavors that will have everyone reaching for seconds. The creamy filling, moist cake layers, and fresh berries create a beautiful and delicious dessert that is as pleasing to the eye as it is to the palate.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Elegant and visually stunning
  • Light and airy vanilla cake
  • Rich, creamy vanilla filling
  • Fresh, vibrant berries for a burst of flavor
  • Perfect for celebrations and gatherings

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract (for cream)
  • 1 cup raspberries
  • 1 cup blueberries
  • ½ cup granola (for topping)

How to Make Layered Vanilla Cream Cake

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  7. While the cakes are cooling, prepare the vanilla cream. In a mixing bowl, whip the heavy cream and powdered sugar with the vanilla extract until soft peaks form.
  8. Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of vanilla cream over the top.
  9. Add half of the raspberries and blueberries on top of the cream, pressing them gently into the filling.
  10. Place the second cake layer on top and repeat the process with the remaining vanilla cream and berries.
  11. Finish by sprinkling granola on top for a delightful crunch.
  12. Chill the cake in the refrigerator for at least 30 minutes before slicing and serving.

Tips for the Best Results

  • Ensure your butter is at room temperature for easier creaming with sugar.
  • Don’t overmix the batter; mix until just combined to keep the cake light.
  • Use fresh, ripe berries for the best flavor and presentation.
  • Chill the whipped cream mixture slightly before whipping to achieve better volume.

Easy Variations

  • Swap out the berries for seasonal fruits like peaches or strawberries.
  • Add a layer of lemon curd or chocolate ganache between the layers for a flavor twist.
  • Use almond extract instead of vanilla for a different aromatic profile.

What to Serve With It

  • A scoop of vanilla ice cream for extra creaminess
  • A drizzle of chocolate sauce for added sweetness
  • A cup of coffee or tea for a cozy pairing
  • Fresh mint leaves for a refreshing garnish

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For best results, enjoy the cake fresh, as the whipped cream may soften over time.

Recipe Card

Layered Vanilla Cream Cake with Fresh Berries
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 servings
Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract (for cream)
  • 1 cup raspberries
  • 1 cup blueberries
  • ½ cup granola (for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour and baking powder. Add to wet ingredients alternately with milk.
  5. Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  8. Place one cake layer on a serving platter, spread vanilla cream, and top with half of the berries.
  9. Add the second cake layer and repeat with remaining cream and berries.
  10. Sprinkle granola on top and chill for 30 minutes before serving.

Notes: Store leftovers in the refrigerator for up to 3 days.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top