Homemade Soft Pretzel Bites with Mustard Dip

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Craving something warm, chewy, and utterly irresistible? These Homemade Soft Pretzel Bites are your answer! Perfectly golden and sprinkled with coarse salt, these delightful bites are not only easy to make but also a fantastic snack for game day or a cozy movie night. Pair them with a zesty mustard dip, and you’re set for an unforgettable treat.

Why You’ll Love This Recipe

There’s something special about homemade pretzel bites. They’re soft, chewy, and bursting with flavor. Plus, they’re incredibly easy to whip up and perfect for sharing. Whether you’re hosting friends or enjoying a quiet night in, these pretzel bites will steal the show.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

• Quick and Easy: Ready in under an hour!
• Fun to Make: Get the kids involved for a fun kitchen activity.
• Perfectly Dippable: Pair with your favorite mustard or cheese sauce.
• Customizable: Add your favorite toppings for a personalized twist.

Ingredients

• 1 ½ cups warm water (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• ½ cup baking soda
• Coarse salt for sprinkling
• Mustard for dipping (your favorite type)

How to Make Soft Pretzel Bites

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for 30 minutes.
4. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
5. In a large pot, bring 10 cups of water and the baking soda to a boil.
6. Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick, then cut into bite-sized pieces.
7. Carefully drop the pretzel bites into the boiling baking soda water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
8. Sprinkle coarse salt over the pretzel bites and bake for 12-15 minutes, or until golden brown.
9. Let them cool slightly before serving with mustard for dipping.

Tips for the Best Results

• Make sure your water is warm, not hot, to activate the yeast effectively.
• Knead the dough thoroughly to develop the gluten for that perfect chewy texture.
• Don’t skip the boiling step; it’s what gives pretzels their distinctive flavor and texture.
• Experiment with toppings—try garlic powder, parmesan, or even cinnamon sugar for a sweet twist.

Easy Variations

• Cinnamon Sugar Pretzel Bites: After baking, toss the bites in melted butter and coat them with a mixture of cinnamon and sugar.
• Cheese-Stuffed Pretzel Bites: Add a small cube of cheese in the center of each dough piece before rolling them into bites.
• Herb-Infused: Mix dried herbs like rosemary or thyme into the dough for an aromatic flavor boost.

What to Serve With It

• A zesty mustard dip for a classic pairing.
• Creamy cheese sauce for those cheese lovers.
• A side of marinara sauce for a twist on flavor.
• A tangy ranch dressing for dipping.

Storage and Reheating

Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes until warm.

Recipe Card