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Homemade Soft Bagels with Sesame Seeds

Homemade Soft Bagels with Sesame Seeds

Looking for a delightful breakfast treat that’s both satisfying and easy to make? These homemade soft bagels topped with sesame seeds are not only visually appealing but also packed with flavor. Perfect for a cozy morning at home, they’re soft, chewy, and just waiting to be slathered with your favorite spread.

Why You’ll Love This Recipe

These homemade bagels are a fantastic way to start your day. Fluffy on the inside with a slightly crisp exterior, they’re versatile enough to complement any topping. Plus, making bagels at home is easier than you think!

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  • Freshly baked: Enjoy the irresistible aroma of bagels baking in your oven.
  • Customizable: Add your favorite toppings or spreads.
  • Simple ingredients: Made with pantry staples you likely already have.
  • Fun activity: Great for a weekend baking project with family or friends.

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (approximately 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • ½ cup sesame seeds (for topping)
  • 1 tablespoon baking soda (for boiling)
  • 1 egg (for egg wash, optional)

How to Make Homemade Soft Bagels

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
  2. Add the salt and gradually mix in the flour, one cup at a time, until a dough begins to form.
  3. Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  6. Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.
  7. In a large pot, bring about 2 quarts of water to a boil and add the baking soda. Carefully place the bagels in the boiling water, cooking for about 30 seconds on each side.
  8. Remove the bagels with a slotted spoon and let them drain on a wire rack. If using, brush the tops with beaten egg for a shiny finish, then sprinkle with sesame seeds.
  9. Bake in the preheated oven for 20–25 minutes, or until golden brown. Let cool on a wire rack before serving.

Tips for the Best Results

  • Make sure your water temperature is warm but not hot. Too hot can kill the yeast.
  • Knead the dough thoroughly to develop gluten, which gives bagels their chewy texture.
  • Don’t skip the boiling step; it’s crucial for achieving that classic bagel texture.

Easy Variations

  • Try adding everything bagel seasoning for a flavorful twist.
  • Swap out sesame seeds for poppy seeds or everything seasoning.
  • Incorporate herbs like rosemary or garlic powder into the dough for added flavor.

What to Serve With It

  • Cream cheese, for a classic pairing.
  • Smoked salmon and capers for a brunch treat.
  • Avocado and poached eggs for a savory option.
  • Nut butter and honey for a sweet breakfast.

Storage and Reheating

Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a Ziplock bag for up to 3 months. Reheat in the toaster or oven to restore their delightful texture.

Recipe Card

Homemade Soft Bagels with Sesame Seeds
Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 bagels
Ingredients:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (approximately 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • ½ cup sesame seeds (for topping)
  • 1 tablespoon baking soda (for boiling)
  • 1 egg (for egg wash, optional)

Instructions:

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit until frothy.
  2. Add salt, then gradually mix in flour until a dough forms.
  3. Knead dough on a floured surface for 8–10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Preheat oven to 425°F and line a baking sheet with parchment paper.
  6. Punch down dough, divide into 8 pieces, and shape into bagels.
  7. Boil water with baking soda, cook bagels for 30 seconds on each side.
  8. Brush with egg wash if using, sprinkle sesame seeds, and bake for 20–25 minutes.
  9. Cool on a wire rack before serving.

Notes: Let the bagels cool completely before storing. For best freshness, consume within a few days.

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