Homemade Garlic Naan Bread Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a way to elevate your next Indian-inspired meal? Homemade garlic naan bread is the perfect accompaniment to any curry or stew, bringing a warm, pillowy texture and robust flavor to the table. This recipe is simple, using everyday ingredients to create a restaurant-quality naan that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This garlic naan bread is not only easy to make but also incredibly versatile. Here’s why it will become a staple in your kitchen:

• Quick and Easy: Minimal prep time and straightforward techniques.
• Flavor Packed: Infused with garlic and fresh herbs for an aromatic twist.
• Perfectly Soft: Achieve that restaurant-quality texture right at home.
• Customizable: Adjust the garlic and herb levels to suit your taste.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup plain yogurt
• 1/2 cup warm water
• 2 tablespoons olive oil (plus extra for cooking)
• 3 cloves garlic, minced
• 2 tablespoons fresh cilantro or parsley, finely chopped

How to Make Garlic Naan Bread

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
2. Add the yogurt and olive oil to the dry mixture, then gradually pour in the warm water. Stir until a rough dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a bowl, cover with a damp cloth, and let it rest for at least 1 hour. This helps to develop the gluten and create a soft texture.
5. After resting, divide the dough into 6 equal pieces and shape each piece into a ball.
6. Roll each ball out into a tear-shaped or round naan, about 1/4 inch thick.
7. Heat a cast-iron skillet or non-stick pan over medium-high heat and brush with a little olive oil.
8. Place one naan in the hot pan and cook for about 2-3 minutes or until bubbles form on the surface. Flip it over and cook for another 1-2 minutes until golden brown and cooked through.
9. While the naan is still warm, brush with melted butter and sprinkle with minced garlic and chopped herbs.
10. Repeat the process for the remaining naan.

Tips for the Best Results

• Allow the dough to rest for at least an hour; this is crucial for achieving that soft texture.
• Use a hot skillet to get nice char marks and a chewy bite.
• Experiment with different herbs like rosemary or thyme for a unique twist.
• If you prefer a stronger garlic flavor, add more minced garlic to the butter before brushing.

Easy Variations

• Cheesy Naan: Add shredded mozzarella or cheddar inside the naan before sealing and rolling it out.
• Spiced Naan: Mix in spices like cumin or garam masala into the dough for an extra kick.
• Herb-Infused: Use different fresh herbs like basil or dill to change the flavor profile.

What to Serve With It

• Creamy butter chicken or tikka masala
• Spicy lentil dal
• Vegetable curry or chickpea stew
• Yogurt-based raita for dipping

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, freeze the naan. To reheat, warm in a skillet or wrap in foil and place in a preheated oven at 350°F for about 10 minutes.

Recipe Card