The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Homemade Caramel Sticky Buns for a Sweet Breakfast

Homemade Caramel Sticky Buns for a Sweet Breakfast

Indulge your sweet tooth with these irresistible Homemade Caramel Sticky Buns. Soft, swirled, and dripping with rich caramel sauce, they’re the perfect decadent breakfast treat for lazy weekend mornings. Easy to make and impossible to resist, these sticky buns will have everyone coming back for seconds!

Why You’ll Love This Recipe

These caramel sticky buns are not just a breakfast item; they’re a warm hug on a plate. With a gooey caramel topping and fluffy dough, they bring comfort and joy to your mornings. Plus, they’re simple enough to whip up in your own kitchen!

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Decadent caramel sauce that’s easy to make.
  • Soft, fluffy buns that rise to perfection.
  • Perfect for sharing with family and friends.
  • Versatile enough for any occasion—weekend brunch, holidays, or just because!
  • Make-ahead option for busy mornings.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to about 110°F
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 cup chopped pecans or walnuts (optional)

How to Make Caramel Sticky Buns

  1. In a large mixing bowl, combine warm milk, yeast, and granulated sugar. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, eggs, and vanilla extract to the yeast mixture. Mix well.
  3. In another bowl, whisk together flour, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Once risen, punch down the dough and roll it out into a rectangle (about 16×12 inches).
  6. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top. If using, add chopped nuts for extra crunch.
  7. Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased 9×13 inch baking dish.
  8. Drizzle caramel sauce over the buns, ensuring they’re well coated. Cover and let them rise for another 30 minutes.
  9. Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown.
  10. Remove from the oven and let cool for a few minutes before inverting onto a serving platter to reveal the gooey caramel topping.

Tips for the Best Results

  • Make sure your milk is warm but not hot; this will activate the yeast without killing it.
  • Knead the dough thoroughly for a soft texture.
  • For extra flavor, let the buns rise longer for a fluffier result.
  • Don’t skip the inversion step; it allows the caramel to coat the buns beautifully.

Easy Variations

  • Swap out the cinnamon for nutmeg or pumpkin spice for a seasonal twist.
  • Add chocolate chips to the filling for a chocolatey version.
  • Use different nuts like almonds or hazelnuts for a unique crunch.
  • Top with a cream cheese glaze instead of caramel for a tangy flavor.

What to Serve With It

  • A side of fresh fruit salad for a refreshing contrast.
  • Hot coffee or tea to complement the sweetness.
  • Scrambled eggs or a breakfast casserole for a complete meal.
  • Whipped cream or vanilla ice cream for an indulgent dessert option.

Storage and Reheating

Store any leftover sticky buns in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for 10 minutes.

Recipe Card

Homemade Caramel Sticky Buns
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 12 servings
Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to about 110°F
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup caramel sauce
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions:

  1. Combine warm milk, yeast, and granulated sugar; let sit until frothy.
  2. Add melted butter, eggs, and vanilla; mix well.
  3. Whisk together flour, salt, and cinnamon; add to wet ingredients.
  4. Knead dough for 5-7 minutes; let rise for 1 hour.
  5. Roll dough into a rectangle and spread with butter, brown sugar, and cinnamon.
  6. Roll tightly, slice into 12 pieces, and place in greased baking dish.
  7. Drizzle with caramel sauce and let rise for 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Cool slightly before inverting onto a platter.

Notes:
Make sure milk is warm, not hot, for optimal yeast activation.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top