The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Hearty Beef Stew with Potatoes and Carrots

Hearty Beef Stew with Potatoes and Carrots

Hearty Beef Stew with Potatoes and Carrots is the quintessential comfort food that warms both the body and soul. With tender chunks of beef, hearty potatoes, and vibrant carrots simmered in a rich, flavorful broth, this one-pot meal is perfect for chilly nights. Easy to prepare, it fills your kitchen with enticing aromas and leaves you with a satisfying, rustic dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

This Hearty Beef Stew is not only delicious but also incredibly satisfying. It’s a warm hug in a bowl that’s perfect for family dinners or cozy nights in.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Simple Ingredients: Made with everyday staples you likely have on hand.
  • One-Pot Wonder: Minimal cleanup means more time enjoying your meal.
  • Flavorful Depth: A rich broth infused with herbs and spices creates a comforting experience.
  • Meal Prep Friendly: Perfect for making ahead and enjoying throughout the week.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 medium potatoes, diced
  • 3 medium carrots, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley, chopped, for garnish (optional)

How to Make Hearty Beef Stew

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Return the browned beef to the pot and stir in the tomato paste and Worcestershire sauce. Cook for another 2 minutes, allowing the flavors to meld.
  4. Add the beef broth, diced potatoes, sliced carrots, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
  5. Once the beef is tender, taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
  6. Garnish with chopped fresh parsley if desired, and serve hot.

Tips for the Best Results

  • For extra flavor, sear the beef in batches to avoid overcrowding the pot.
  • Let the stew simmer longer for even more tender meat and enhanced flavor.
  • If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking.

Easy Variations

  • Swap in different root vegetables, like parsnips or turnips, for a unique twist.
  • Add a splash of red wine for depth; just reduce the broth slightly.
  • For a spicier kick, toss in some diced jalapeños or a pinch of cayenne pepper.

What to Serve With It

  • Crusty bread or dinner rolls for dipping into the rich broth.
  • A simple green salad with a tangy vinaigrette to balance the meal.
  • Steamed green beans or roasted Brussels sprouts for added color and nutrients.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove over low heat or in the microwave until heated through. This stew also freezes well; just be sure to cool it completely before transferring to freezer-safe containers.

Recipe Card

Hearty Beef Stew with Potatoes and Carrots
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6 servings
Ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 medium potatoes, diced
  • 3 medium carrots, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Return the browned beef to the pot and stir in the tomato paste and Worcestershire sauce. Cook for another 2 minutes, allowing the flavors to meld.
  4. Add the beef broth, diced potatoes, sliced carrots, dried thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
  5. Once the beef is tender, taste and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
  6. Garnish with chopped fresh parsley if desired, and serve hot.

Notes: For a thicker stew, mix cornstarch with water and stir in during the last 10 minutes of cooking.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top