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Grilled salmon with lemon cream sauce is the perfect dish for a quick and satisfying dinner. This recipe combines the rich flavors of grilled salmon with a luscious, tangy cream sauce that elevates your weeknight meals to a whole new level. With just a few ingredients and minimal prep time, you can create a restaurant-quality meal in the comfort of your own kitchen.
Why You’ll Love This Recipe
This grilled salmon with lemon cream sauce is not only delicious but also incredibly easy to make. Whether you’re cooking for yourself or entertaining guests, this dish checks all the boxes for flavor, simplicity, and visual appeal.
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- Quick Preparation: Ready in under 30 minutes!
- Flavor-Packed: The creamy lemon sauce adds a zesty kick to the salmon.
- Healthy Choice: Salmon is packed with omega-3 fatty acids and protein.
- Versatile: Pairs beautifully with various sides.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- Lemon slices, for garnish
How to Make Grilled Salmon with Lemon Cream Sauce
- Preheat your grill to medium-high heat. If using an indoor grill or grill pan, heat it over medium-high heat as well.
- Brush the salmon fillets with olive oil and season them with salt and pepper on both sides.
- Place the salmon on the grill, skin-side down. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- While the salmon is grilling, prepare the lemon cream sauce. In a saucepan over medium heat, melt 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer for about 5 minutes, stirring occasionally, until slightly thickened.
- Remove the sauce from heat and stir in the chopped parsley and dill (if using). Season with salt and pepper to taste.
- Once the salmon is cooked, remove it from the grill and place it on serving plates. Drizzle the lemon cream sauce over the top and garnish with lemon slices.
Tips for the Best Results
- Ensure the grill is hot enough before adding the salmon to achieve nice grill marks and prevent sticking.
- Don’t overcook the salmon; it’s best when it’s still slightly pink in the center.
- For a richer flavor, let the lemon cream sauce simmer a bit longer, but keep an eye on it to prevent scorching.
Easy Variations
- Swap out the salmon for other fish like trout or halibut for a different flavor profile.
- Add a splash of white wine to the cream sauce for added depth.
- Mix in some capers or sun-dried tomatoes for a Mediterranean twist.
What to Serve With It
- Lightly steamed asparagus or green beans for a fresh side.
- A fluffy quinoa or rice pilaf to soak up the creamy sauce.
- A simple mixed greens salad with a lemon vinaigrette to complement the dish.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in the oven at 350°F until heated through, and reheat the sauce on the stovetop over low heat. Avoid microwaving, as it can dry out the fish.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- Lemon slices, for garnish
Instructions:
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon skin-side down for 5-6 minutes on each side, or until cooked through.
- In a saucepan, sauté garlic in olive oil until fragrant.
- Add heavy cream, lemon juice, and zest; simmer for 5 minutes.
- Stir in parsley and dill; season with salt and pepper.
- Serve salmon topped with lemon cream sauce and garnish with lemon slices.
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Notes: Ensure internal temperature of salmon reaches 145°F. Enjoy your meal!
