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Grilled Ribeye Steak with Garlic Herb Butter

Grilled Ribeye Steak with Garlic Herb Butter

Grilled Ribeye Steak with Garlic Herb Butter is the perfect weeknight dinner to impress your guests or treat yourself to something special. With a juicy ribeye steak grilled to perfection and topped with a rich, flavorful garlic herb butter, this dish is all about bold flavors and satisfying textures. It’s simple enough for a busy weeknight yet elegant enough for a special occasion.

Why You’ll Love This Recipe

This grilled steak with herb butter recipe is not just easy to make but also packed with flavor. The combination of the perfectly cooked ribeye and the aromatic garlic herb butter takes your taste buds on a delicious journey.

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  • Quick and Easy: Perfect for a weeknight dinner in under 30 minutes.
  • Flavor-Packed: The garlic herb butter elevates the steak to new heights.
  • Minimal Ingredients: Simple ingredients that deliver maximum flavor.
  • Customizable: Adjust herbs and seasonings to your liking.
  • Impressive Presentation: A stunning dish that looks as good as it tastes.

Ingredients

  • 2 ribeye steaks (about 1-inch thick, 1 pound each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped

How to Make Grilled Steak with Herb Butter

  1. Prepare the grill: Preheat your grill to high heat (about 450°F to 500°F).
  2. Season the steaks: Rub the ribeye steaks with olive oil and generously season both sides with salt and pepper.
  3. Make the herb butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Mix well until all ingredients are incorporated.
  4. Grill the steaks: Place the seasoned steaks on the hot grill and cook for 4-5 minutes on one side. Flip the steaks and grill for another 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
  5. Rest the steaks: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute for a juicy steak.
  6. Top with herb butter: Place a dollop of the garlic herb butter on each steak while they are resting. The heat from the steak will melt the butter, creating a delicious sauce.
  7. Serve and enjoy: Slice the steaks against the grain and serve with the melted herb butter drizzled over the top.

Tips for the Best Results

  • Let the steaks come to room temperature for about 30 minutes before grilling to ensure even cooking.
  • Use a meat thermometer to check for doneness; it’s the best way to achieve your preferred level of cooking.
  • Don’t skip the resting step; it’s crucial for ensuring juicy, flavorful steak.

Easy Variations

  • Swap out the herbs in the butter for your favorites, like basil or cilantro, for a different flavor profile.
  • Add a splash of lemon juice or zest to the herb butter for a zesty kick.
  • Experiment with different types of steak, like New York strip or sirloin, for a change in flavor and texture.

What to Serve With It

  • Grilled vegetables, like asparagus or bell peppers, for a colorful side.
  • Creamy mashed potatoes or garlic roasted potatoes to complement the richness of the steak.
  • A crisp green salad with vinaigrette for a fresh contrast.
  • Crusty bread to soak up any leftover herb butter.

Storage and Reheating

Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of broth or water to prevent drying out. Cover and heat until warmed through.

Recipe Card

Recipe Name: Grilled Ribeye Steak with Garlic Herb Butter
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield/Servings: 2 servings
Ingredients:

  • 2 ribeye steaks (about 1-inch thick, 1 pound each)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped

Instructions:

  1. Prepare the grill: Preheat your grill to high heat (about 450°F to 500°F).
  2. Season the steaks: Rub the ribeye steaks with olive oil and generously season both sides with salt and pepper.
  3. Make the herb butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, and rosemary. Mix well until all ingredients are incorporated.
  4. Grill the steaks: Place the seasoned steaks on the hot grill and cook for 4-5 minutes on one side. Flip the steaks and grill for another 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
  5. Rest the steaks: Remove the steaks from the grill and let them rest for 5 minutes.
  6. Top with herb butter: Place a dollop of the garlic herb butter on each steak while they are resting.
  7. Serve and enjoy: Slice the steaks against the grain and serve with the melted herb butter drizzled over the top.

Notes: Allow steaks to come to room temperature before grilling for even cooking. Adjust cooking time based on the thickness of the steaks and desired doneness.

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