The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Grilled Corn on the Cob with Cilantro and Lime

Grilled Corn on the Cob with Cilantro and Lime

Grilled Corn on the Cob with Cilantro and Lime is the perfect summer side dish that brings a burst of flavor to any barbecue. The smoky sweetness of perfectly grilled corn paired with zesty lime and fresh cilantro makes this dish irresistibly crave-worthy. It’s easy to prepare, making it a go-to recipe for outdoor gatherings and family cookouts.

Why You’ll Love This Recipe

Grilled corn on the cob is not just a side dish; it’s an experience. The combination of fresh ingredients and vibrant flavors will have your taste buds dancing. Plus, it’s simple to make and brings that summer vibe to your table.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Flavor-packed: The cilantro and lime elevate the natural sweetness of the corn.
  • Quick and Easy: Prep and grill in under 30 minutes.
  • Customizable: Adjust spice levels to suit your taste.
  • Perfect for Any Occasion: Ideal for barbecues, picnics, and family dinners.
  • Fresh Ingredients: Enjoy the bright flavors of summer.

Ingredients

  • 4 ears of fresh corn, husked
  • 4 tablespoons unsalted butter, melted
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Optional: lime wedges for serving

How to Make Grilled Corn on the Cob with Cilantro

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Husk the corn and remove all silk threads. Rinse the ears under cold water and pat dry.
  3. In a small bowl, mix the melted butter, lime juice, chili powder, and salt.
  4. Brush the butter mixture generously over each ear of corn, ensuring they are well coated.
  5. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
  6. Once done, remove from the grill and sprinkle with chopped cilantro.
  7. Serve hot with extra lime wedges on the side for drizzling.

Tips for the Best Results

  • For extra flavor, soak the corn in water for 15 minutes before grilling to keep it moist.
  • If you prefer a little char, leave the corn on the grill for a few extra minutes, but keep a close eye on it.
  • Experiment with different herbs like parsley or basil if cilantro isn’t your favorite.

Easy Variations

  • Spice it up: Add cayenne pepper or hot sauce to the butter mixture for a kick.
  • Cheese it up: Sprinkle cotija cheese or feta over the corn right after grilling for a creamy finish.
  • Herb-infused: Mix in other herbs like dill or chives for a unique flavor twist.

What to Serve With It

  • Grilled chicken or steak for a hearty meal.
  • Fresh salad with a citrus dressing.
  • Tacos for a fun, festive gathering.
  • Barbecue ribs for a classic cookout combination.

Storage and Reheating

Grilled corn on the cob is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply grill or microwave until warmed through.

Recipe Card

Grilled Corn on the Cob with Cilantro and Lime
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 4 ears of fresh corn, husked
  • 4 tablespoons unsalted butter, melted
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Optional: lime wedges for serving

Instructions:

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Husk the corn and remove all silk threads. Rinse the ears under cold water and pat dry.
  3. In a small bowl, mix the melted butter, lime juice, chili powder, and salt.
  4. Brush the butter mixture generously over each ear of corn, ensuring they are well coated.
  5. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
  6. Once done, remove from the grill and sprinkle with chopped cilantro.
  7. Serve hot with extra lime wedges on the side for drizzling.

Notes: For added flavor, soak the corn in water before grilling. Enjoy this colorful side dish at your next summer gathering!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top