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Garlic Butter Shrimp Pasta is the perfect weeknight dinner that comes together in a flash while delivering bold flavors that will satisfy your cravings. With succulent shrimp tossed in a rich garlic butter sauce and served over al dente spaghetti, this dish is a delightful treat that feels gourmet without the fuss. Let’s dive into this quick and delicious recipe that will elevate your dinner game.
Why You’ll Love This Recipe
This easy garlic butter shrimp pasta recipe is a crowd-pleaser that checks all the boxes for a satisfying meal. It’s quick to prepare, packed with flavor, and perfect for seafood lovers. With minimal prep and clean-up, you can enjoy a restaurant-quality dish right at home.
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- Quick and easy to make in under 30 minutes.
- Rich, buttery flavor with a hint of garlic and lemon.
- Perfectly cooked shrimp that are juicy and flavorful.
- Customizable to suit your taste preferences.
- Great for busy weeknights or casual gatherings.
Ingredients
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
How to Make Garlic Butter Shrimp Pasta
- Cook the spaghetti according to package instructions in a large pot of salted boiling water. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Reduce the heat to low and add the remaining butter, lemon juice, and reserved pasta water to the skillet. Stir until the butter is melted and the sauce is combined.
- Add the drained spaghetti to the skillet, tossing to coat the pasta in the garlic butter sauce. Stir in the chopped parsley and adjust the seasoning if needed.
- Serve immediately, garnished with extra parsley and a sprinkle of lemon zest if desired.
Tips for the Best Results
- Make sure not to overcook the shrimp; they should cook quickly and remain tender.
- Freshly minced garlic elevates the flavor, but you can use garlic powder in a pinch.
- For added depth, consider adding a splash of white wine to the skillet after sautéing the garlic.
Easy Variations
- Swap out the spaghetti for whole wheat pasta or gluten-free noodles for a different take.
- Add vegetables like spinach, cherry tomatoes, or asparagus for a boost of nutrients and color.
- For a creamier version, stir in a splash of heavy cream at the end.
What to Serve With It
- A crisp green salad with a light vinaigrette.
- Garlic bread or a warm baguette for dipping in the sauce.
- A glass of chilled white wine, like Sauvignon Blanc or Pinot Grigio.
Storage and Reheating
Leftover garlic butter shrimp pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions:
- Cook the spaghetti according to package instructions in a large pot of salted boiling water. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, until pink and opaque.
- Reduce heat, add remaining butter, lemon juice, and reserved pasta water. Stir until combined.
- Add drained spaghetti, tossing to coat. Stir in parsley and adjust seasoning.
- Serve immediately, garnished with extra parsley and lemon zest if desired.
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Notes: Enjoy this quick and flavorful dish any night of the week!
