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Craving something quick, satisfying, and full of flavor? This Easy Shrimp Fried Rice with Peas and Green Onions is your answer. Whipping up this classic dish at home is not only a breeze but also a sure way to impress your family and friends. With fresh shrimp, fluffy rice, and vibrant veggies, this dish brings all the takeout vibes without the wait. Let’s dive into how you can create this delicious meal in no time!
Why You’ll Love This Recipe
This Easy Shrimp Fried Rice is perfect for busy weeknights. It’s packed with protein, comes together in under 30 minutes, and offers a delightful mix of textures and flavors that will keep you coming back for more.
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- Quick preparation and cooking time
- Customizable with your favorite veggies
- Deliciously satisfying and filling
- Perfect for using leftover rice
Ingredients
- 1 cup uncooked jasmine rice (yields about 3 cups cooked)
- 1 pound shrimp, peeled and deveined
- 1 cup frozen peas
- 3 green onions, chopped
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Make Shrimp Fried Rice
- Begin by cooking the jasmine rice according to package instructions. Once cooked, let it cool slightly or use leftover rice for best results.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble them until fully cooked. Remove and set aside with the shrimp.
- In the skillet, add the cooked rice and frozen peas. Stir-fry for about 3-4 minutes, ensuring the rice is heated through and the peas are tender.
- Add the cooked shrimp and scrambled eggs back to the skillet. Drizzle with soy sauce and toss everything together until well combined. Stir in the chopped green onions.
- Cook for an additional 1-2 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
- Serve hot, garnished with extra green onions if desired.
Tips for the Best Results
For a flawless fried rice experience, use cold, day-old rice if possible. This helps prevent the rice from becoming mushy. Make sure to keep your ingredients ready to go, as stir-frying happens quickly!
Easy Variations
- Swap shrimp for chicken, beef, or tofu.
- Add bell peppers, carrots, or broccoli for extra veggies.
- Spice it up with a dash of sriracha or chili flakes.
- Incorporate fresh herbs like cilantro or basil for added flavor.
What to Serve With It
- A light cucumber salad for freshness
- Spring rolls for a crunchy side
- Egg drop soup for a comforting pairing
- Steamed dumplings for a filling meal
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or stir-fry in a pan with a splash of water to steam it back to life.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1 cup uncooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 cup frozen peas
- 3 green onions, chopped
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
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Instructions:
- Cook jasmine rice according to package instructions. Let cool slightly.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Sauté garlic for 30 seconds.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes. Remove and set aside.
- Add remaining oil, pour in beaten eggs, and scramble until fully cooked. Set aside.
- Add cooked rice and peas to the skillet, stir-fry for 3-4 minutes.
- Return shrimp and eggs to the skillet, drizzle with soy sauce, and toss to combine.
- Cook for an additional 1-2 minutes. Serve hot.
Notes: For best results, use cold, day-old rice. Customize with your favorite vegetables or proteins.
