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Easy Peach Cobbler Recipe with Vanilla Ice Cream

Easy Peach Cobbler Recipe with Vanilla Ice Cream

Peach cobbler is the quintessential summer dessert, bursting with juicy peaches and topped with a golden, buttery crust. When you serve it warm, topped with a scoop of creamy vanilla ice cream, it transforms into a comforting indulgence that’s hard to resist. This easy peach cobbler recipe is perfect for gatherings or a cozy night in, making use of fresh, seasonal peaches for a truly crave-worthy dish.

Why You’ll Love This Recipe

This peach cobbler is not just simple to make; it’s also a delightful way to celebrate summer flavors. The combination of sweet, ripe peaches with a flaky topping and chilled ice cream creates a perfect balance of warmth and coolness.

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  • Quick and easy preparation
  • Uses fresh, juicy peaches
  • Great for summer gatherings
  • Perfectly pairs with vanilla ice cream
  • Comfort food that satisfies every craving

Ingredients

  • 6 medium ripe peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, for serving

How to Make Peach Cobbler with Vanilla Ice Cream

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss until the peaches are well coated, then set aside to let the juices develop.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
  5. Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
  6. Carefully spoon the peach mixture over the batter, allowing the juices to flow into the batter, but don’t stir.
  7. Sprinkle the ground cinnamon evenly over the top of the peaches.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let it cool slightly before serving.
  10. Serve warm, topped with a generous scoop of vanilla ice cream.

Tips for the Best Results

  • Use ripe peaches for the best flavor; they should yield slightly to pressure.
  • If peaches are out of season, you can substitute with canned peaches, draining excess juice.
  • For added texture, consider folding in some chopped nuts into the batter.
  • Let the cobbler cool slightly before serving to help it set.

Easy Variations

  • Try adding a handful of blueberries or raspberries for a mixed berry cobbler.
  • For a spiced twist, add a pinch of nutmeg or ginger to the cinnamon topping.
  • Swap out the vanilla ice cream for whipped cream or a scoop of yogurt for a lighter option.

What to Serve With It

  • Fresh whipped cream for an extra creamy touch
  • A drizzle of caramel sauce for added sweetness
  • A sprinkle of chopped mint for freshness
  • A side of iced tea or lemonade to complement the dish

Storage and Reheating

Peach cobbler is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Recipe Card

Recipe Name: Easy Peach Cobbler with Vanilla Ice Cream
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Ingredients:

  • 6 medium ripe peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss until the peaches are well coated, then set aside to let the juices develop.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
  5. Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
  6. Carefully spoon the peach mixture over the batter, allowing the juices to flow into the batter, but don’t stir.
  7. Sprinkle the ground cinnamon evenly over the top of the peaches.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let it cool slightly before serving.
  10. Serve warm, topped with a generous scoop of vanilla ice cream.

Notes: Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

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