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If you’re craving a slice of homemade goodness, this Easy Homemade Pepperoni and Cheese Pizza recipe is just what you need. Perfect for family night or a casual get-together, this pizza combines a crispy crust with gooey cheese and savory pepperoni, delivering an irresistible bite every time. Plus, making your pizza from scratch means you can customize it to your heart’s content!
Why You’ll Love This Recipe
This pizza recipe is not only easy to make but also incredibly satisfying. With a few simple ingredients, you can create a delicious meal that brings everyone together.
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- Quick and Easy: Perfect for busy weeknights.
- Customizable: Add your favorite toppings for a personal touch.
- Family-Friendly: Fun to make together with kids or friends.
- Fresh Ingredients: Use quality ingredients for maximum flavor.
- Deliciously Satisfying: A classic favorite that never disappoints.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon garlic powder (optional)
- Flour for dusting
How to Make Pepperoni and Cheese Pizza
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Aim for a thickness of about 1/4 inch.
- Transfer the rolled dough onto a pizza peel or baking sheet lined with parchment paper.
- Brush olive oil over the surface of the dough, leaving a small border for the crust.
- Spread the pizza sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
- Arrange the pepperoni slices over the cheese, adding as many as you like for that extra flavor punch.
- If desired, sprinkle dried oregano and garlic powder over the top for added flavor.
- Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Serve hot and enjoy!
Tips for the Best Results
- Use high-quality cheese for a more flavorful pizza.
- Allow the dough to come to room temperature before rolling for easier handling.
- Experiment with different cheeses like provolone or cheddar for a unique taste.
- For a crispier crust, bake the pizza directly on the pizza stone without parchment paper.
Easy Variations
- Veggie Delight: Add bell peppers, onions, mushrooms, or olives for a veggie-packed pizza.
- Meat Lover’s: Load up with sausage, ham, or bacon along with pepperoni.
- BBQ Chicken: Swap the sauce for barbecue sauce and top with cooked chicken and red onions.
- White Pizza: Use ricotta cheese, spinach, and garlic for a creamy twist.
What to Serve With It
- Fresh green salad with a tangy vinaigrette.
- Garlic breadsticks for that extra indulgence.
- A side of marinara or ranch dressing for dipping.
- A selection of olives or antipasto for starters.
Storage and Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. You can also reheat in a skillet over medium heat for a crispy crust.
Recipe Card
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon garlic powder (optional)
- Flour for dusting
Instructions:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Transfer the rolled dough onto a pizza peel or baking sheet lined with parchment paper.
- Brush olive oil over the surface of the dough, leaving a small border for the crust.
- Spread the pizza sauce evenly over the dough, then sprinkle the shredded mozzarella cheese on top.
- Arrange the pepperoni slices over the cheese, adding as many as you like.
- Sprinkle dried oregano and garlic powder over the top if desired.
- Carefully slide the pizza onto the preheated pizza stone and bake for 12-15 minutes.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Serve hot and enjoy!
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Notes: Customize your pizza by adding your favorite toppings!




















