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Looking for a dessert that’s as much fun to make as it is to share? This delicious skillet cookie recipe is a warm, gooey treat that’s perfect for gatherings or cozy nights in. Baked right in a skillet, this cookie has a perfectly crisp edge and a soft, chewy center that will satisfy any sweet tooth. Grab a spoon and dig in!
Why You’ll Love This Recipe
This skillet cookie is not just easy to make; it’s also a crowd-pleaser. Here’s why you’ll want to whip it up:
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- Quick and Easy: Whip it up in just under an hour from start to finish.
- Sharing is Caring: Perfect for parties or family movie nights.
- Customizable: Add your favorite mix-ins for a personal touch.
- One-Pan Wonder: Less cleanup means more time enjoying your dessert.
Ingredients
To create this mouthwatering skillet cookie, you’ll need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
How to Make Skillet Cookie
Follow these simple steps to bake your skillet cookie:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the egg and vanilla extract to the butter-sugar mixture, and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a few for topping.
- Transfer the cookie dough to a 10-inch cast-iron skillet (or oven-safe skillet) and spread it evenly. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
- Allow to cool for a few minutes before serving. Enjoy warm with ice cream or whipped cream!
Tips for the Best Results
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For the perfect skillet cookie, keep these tips in mind:
- Make sure your butter is melted but not too hot to avoid cooking the egg.
- Don’t overmix the dough; it should be thick and slightly sticky.
- Let the cookie cool slightly before serving to help it set up.
- Experiment with different types of chocolate chips or add nuts for added texture.
Easy Variations
Make this skillet cookie your own with these fun variations:
- Nutty Delight: Add 1/2 cup of chopped nuts like walnuts or pecans.
- Oreo Crush: Fold in crushed Oreo cookies for a unique twist.
- Peanut Butter Swirl: Add dollops of peanut butter to the dough before baking.
- Fruit Infusion: Mix in dried fruits like cranberries or cherries for a tart contrast.
What to Serve With It
Elevate your skillet cookie experience with these pairings:
- Vanilla ice cream for a classic ala mode.
- Fresh whipped cream for a light touch.
- Chocolate or caramel sauce drizzled on top.
- Fresh berries for a fruity contrast.
Storage and Reheating
If you have leftovers (though we doubt it!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop a slice in the microwave for 10-15 seconds, or enjoy it cold for a different experience.
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 8 servings
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, and salt in a bowl.
- Mix melted butter, brown sugar, and granulated sugar until combined.
- Add egg and vanilla to the butter-sugar mixture; mix until smooth.
- Gradually add dry ingredients; stir until just combined.
- Fold in chocolate chips and transfer to a skillet, topping with reserved chips.
- Bake for 25-30 minutes until golden brown. Cool slightly before serving.
Notes: Customize with your favorite mix-ins!
