The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Delicious Pumpkin Layer Cake with Cream Cheese Frosting

Delicious Pumpkin Layer Cake with Cream Cheese Frosting

Indulge in the essence of fall with this delicious Pumpkin Layer Cake topped with luscious Cream Cheese Frosting. This festive dessert not only celebrates the rich flavors of pumpkin and warm spices but also brings a stunning visual appeal to any gathering. Perfect for autumnal celebrations, this cake is sure to impress your guests and satisfy your cravings!

Why You’ll Love This Recipe

This Pumpkin Layer Cake is a delightful combination of moist pumpkin-infused layers and tangy cream cheese frosting, making it a standout dessert for the season. Here’s why it’s a must-try:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Flavor-Packed: The warm spices and pumpkin create a comforting taste that embodies the spirit of fall.
  • Layered Perfection: The cake layers add an impressive height and texture, making it a showstopper.
  • Easy to Make: With straightforward steps, you’ll have a stunning cake without the hassle.
  • Customizable: Top it with your favorite nuts or granola for an extra crunch!
  • Perfect for Gatherings: This cake serves beautifully at family dinners, potlucks, or holiday parties.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup pumpkin puree
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tbsp milk
  • ½ cup granola for topping

How to Make Pumpkin Layer Cake with Cream Cheese Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the pumpkin puree and eggs to the butter mixture, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Avoid overmixing.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the frosting, beat the softened cream cheese and softened butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
  9. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
  10. Place the second layer on top and frost the top and sides of the entire cake. Finish by sprinkling granola on top for added crunch.

Tips for the Best Results

  • Ensure all ingredients are at room temperature for better mixing.
  • Don’t overmix the batter to keep the cake light and fluffy.
  • Use a serrated knife to level the tops of the cakes for easier stacking.
  • For extra flavor, consider adding chopped nuts or dried fruits to the batter.

Easy Variations

  • Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
  • Add chocolate chips to the batter for a sweet surprise.
  • Experiment with different spices like allspice or cloves for a unique flavor profile.

What to Serve With It

  • A scoop of vanilla ice cream for a delightful contrast.
  • A dollop of whipped cream to enhance the creaminess.
  • A warm cup of spiced chai or apple cider to complement the flavors.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Recipe Card

Delicious Pumpkin Layer Cake with Cream Cheese Frosting
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup pumpkin puree
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tbsp milk
  • ½ cup granola for topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the pumpkin puree and eggs to the butter mixture, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Avoid overmixing.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For the frosting, beat the softened cream cheese and softened butter together until smooth. Gradually add the powdered sugar and milk, mixing until creamy and spreadable.
  9. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
  10. Place the second layer on top and frost the top and sides of the entire cake. Finish by sprinkling granola on top for added crunch.

Notes: Enjoy this cake fresh, or store it in the fridge for a treat that lasts all week!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top