3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Indulge in the rich and flavorful world of Indian cuisine with this Delicious Paneer Tikka Masala Served with Rice. This satisfying vegetarian dish features succulent paneer cooked in a spiced tomato sauce, perfectly paired with fluffy rice. It’s a comforting meal that’s as visually appealing as it is delicious, making it a fantastic choice for dinner any night of the week.
Why You’ll Love This Recipe
This paneer tikka masala recipe is not only easy to make, but it also brings the vibrant flavors of Indian cuisine right to your table. Each bite is packed with taste and warmth, making it a delightful experience.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and easy to prepare.
- Vegetarian-friendly and hearty.
- Rich, aromatic spices that excite the palate.
- Perfect for meal prep or impressing guests.
- Versatile with plenty of options for customization.
Ingredients
- 14 ounces paneer, cubed
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, chopped, for garnish
- 2 cups cooked basmati rice
How to Make Paneer Tikka Masala with Rice
- Begin by heating the vegetable oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for about 30 seconds until fragrant.
- Add the chopped onion to the pan and sauté until it becomes translucent, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until aromatic.
- Sprinkle in the coriander powder, garam masala, turmeric powder, and red chili powder. Stir well to coat the onions and cook for another minute.
- Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 10 minutes, allowing the sauce to thicken slightly.
- Add the cubed paneer to the sauce, stirring gently to combine. Cook for an additional 5 minutes, allowing the paneer to absorb the flavors.
- Pour in the heavy cream, stirring to create a rich and creamy sauce. Season with salt to taste and simmer for another 5 minutes.
- Garnish with chopped cilantro before serving.
- Serve hot over a bed of fluffy basmati rice.
Tips for the Best Results
For a successful paneer tikka masala, consider these tips:
- Use fresh spices for the best flavor.
- Adjust the spice levels according to your preference.
- Let the paneer marinate for a few hours in yogurt and spices for deeper flavor (optional).
- For a smokier flavor, grill the paneer before adding it to the sauce.
Easy Variations
- Swap paneer for tofu for a vegan option.
- Add vegetables like bell peppers, peas, or spinach for extra nutrition.
- Try different types of rice, such as jasmine or brown rice.
What to Serve With It
- Warm naan or roti for dipping.
- A side of cucumber raita to cool the palate.
- Indian-style salad with tomatoes and onions.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or cream if necessary to loosen the sauce.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 14 ounces paneer, cubed
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, chopped, for garnish
- 2 cups cooked basmati rice
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Instructions:
- Heat oil, add cumin seeds, and sauté onions until translucent.
- Add garlic and ginger, cooking for an additional 1-2 minutes.
- Stir in spices and cook for 1 minute.
- Add crushed tomatoes, simmer for 10 minutes.
- Add paneer, cook for 5 minutes.
- Stir in cream, season with salt, simmer for 5 minutes.
- Garnish with cilantro and serve over rice.
Notes: For deeper flavor, consider marinating the paneer in yogurt and spices before cooking.
