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Delicious Maple Bacon Donuts Recipe

Delicious Maple Bacon Donuts Recipe

Maple Bacon Donuts are the perfect indulgent breakfast treat that combines the rich, sweet flavor of maple syrup with the savory crunch of crispy bacon. This delightful combination creates an irresistible donut that you’ll crave morning, noon, or night. Whether you’re serving them at a brunch gathering or treating yourself, these donuts are sure to impress.

Why You’ll Love This Recipe

These Maple Bacon Donuts are not just visually stunning; they are also incredibly satisfying. The sweet and salty contrast of the maple glaze and bacon will have your taste buds dancing. Plus, they are surprisingly easy to make at home!

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  • Decadent flavor combination of sweet maple and savory bacon
  • Simple ingredients that you may already have in your pantry
  • Baked instead of fried for a slightly healthier twist
  • Perfect for special occasions or a weekend treat
  • Easy to customize with toppings or fillings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 6 strips of bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 2-3 tablespoons milk (for the glaze)
  • Extra maple syrup for drizzling (optional)

How to Make Maple Bacon Donuts

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix the sugar, buttermilk, maple syrup, eggs, vanilla extract, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the crumbled bacon, reserving a small amount for topping.
  6. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off, and carefully fill each donut cavity about 2/3 full.
  7. Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
  8. While the donuts cool, prepare the maple glaze by whisking together the powdered sugar and milk until smooth. Adjust the consistency with more milk if necessary.
  9. Once the donuts are cool, dip the tops in the glaze and sprinkle with the reserved bacon bits. Drizzle with extra maple syrup if desired.
  10. Serve warm or at room temperature and enjoy your delicious Maple Bacon Donuts!

Tips for the Best Results

  • Make sure not to overmix the batter to keep your donuts light and fluffy.
  • Use room temperature ingredients for better incorporation.
  • For an extra indulgent touch, add a sprinkle of sea salt on top of the glaze.

Easy Variations

  • Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
  • Add chocolate chips or nuts for added texture.
  • Experiment with different flavored extracts like maple or almond for a unique twist.

What to Serve With It

  • Fresh coffee or espresso for a perfect breakfast pairing
  • A side of fresh fruit to balance the sweetness
  • Whipped cream for an extra indulgent brunch treat

Storage and Reheating

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 2 months. Reheat in the microwave for a few seconds or in a warm oven before serving.

Recipe Card

Maple Bacon Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 6 strips of bacon, cooked and crumbled
  • 1 cup powdered sugar
  • 2-3 tablespoons milk (for the glaze)
  • Extra maple syrup for drizzling (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In another bowl, mix the sugar, buttermilk, maple syrup, eggs, vanilla extract, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the crumbled bacon, reserving a small amount for topping.
  6. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off, and carefully fill each donut cavity about 2/3 full.
  7. Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
  8. While the donuts cool, prepare the maple glaze by whisking together the powdered sugar and milk until smooth. Adjust the consistency with more milk if necessary.
  9. Once the donuts are cool, dip the tops in the glaze and sprinkle with the reserved bacon bits. Drizzle with extra maple syrup if desired.
  10. Serve warm or at room temperature and enjoy your delicious Maple Bacon Donuts!

Notes: Adjust the glaze consistency with more milk if needed for desired thickness.

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