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Delicious Coffee Pecan Bars with Creamy Filling

Delicious Coffee Pecan Bars with Creamy Filling

Indulge your coffee cravings with these Delicious Coffee Pecan Bars featuring a creamy filling that perfectly balances rich flavors and a delightful crunch. These bars are ideal for coffee lovers seeking an easy dessert that’s both satisfying and visually impressive. Topped with toasted pecans and a sweet drizzle, they’re sure to impress at any gathering or simply as a treat for yourself.

Why You’ll Love This Recipe

These Coffee Pecan Bars are not just a dessert; they are a celebration of flavors and textures that will leave your taste buds dancing. The creamy filling, paired with the nutty crunch of pecans and the aromatic coffee notes, creates a delightful experience.

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  • Easy to make: Perfect for both novice and experienced bakers.
  • Rich flavor: Combines coffee and pecans for a deliciously bold taste.
  • Perfect for gatherings: Slice into bars for easy serving.
  • Visually appealing: Topped with pecans and a drizzle of icing.
  • Make ahead: Great for prepping in advance for parties or events.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract (for the filling)
  • Additional pecans for topping
  • Optional: extra powdered sugar for drizzling

How to Make Coffee Pecan Bars

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg, 1 tablespoon of vanilla extract, and instant coffee granules. Mix until well combined.
  4. Gradually add the flour and salt to the mixture, stirring until just combined. Fold in the chopped pecans.
  5. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
  6. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and 1/2 teaspoon of vanilla extract. Mix until creamy and well combined.
  7. Once the base has cooled, spread the cream cheese filling evenly over the top.
  8. Top with additional chopped pecans and drizzle with extra powdered sugar mixed with a little milk, if desired.
  9. Refrigerate for at least 30 minutes to set before slicing into bars.

Tips for the Best Results

  • Ensure your butter and cream cheese are at room temperature for a smooth batter and filling.
  • Don’t overmix the batter to keep the bars tender.
  • For an extra nutty flavor, toast the pecans lightly before adding them to the batter.

Easy Variations

  • Substitute walnuts for pecans for a different nutty flavor.
  • Add chocolate chips to the batter for a chocolate-coffee twist.
  • For a mocha flavor, mix cocoa powder into the cream cheese filling.

What to Serve With It

  • Freshly brewed coffee or espresso to complement the flavors.
  • A scoop of vanilla ice cream for a creamy contrast.
  • Whipped cream topped with a sprinkle of cocoa powder for added indulgence.

Storage and Reheating

Store any leftover Coffee Pecan Bars in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or at room temperature. For a warm treat, pop them in the microwave for a few seconds before serving.

Recipe Card

Delicious Coffee Pecan Bars with Creamy Filling
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 1 hour 15 minutes (including chilling)
Yield: 16 bars
Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract (for the filling)
  • Additional pecans for topping
  • Optional: extra powdered sugar for drizzling

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg, 1 tablespoon of vanilla extract, and instant coffee granules. Mix until well combined.
  4. Gradually add the flour and salt to the mixture, stirring until just combined. Fold in the chopped pecans.
  5. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
  6. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and 1/2 teaspoon of vanilla extract. Mix until creamy and well combined.
  7. Once the base has cooled, spread the cream cheese filling evenly over the top.
  8. Top with additional chopped pecans and drizzle with extra powdered sugar mixed with a little milk, if desired.
  9. Refrigerate for at least 30 minutes to set before slicing into bars.

Notes:
For best results, use room temperature ingredients and enjoy with a hot cup of coffee!

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