🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Caramelized Butter Cake is the epitome of dessert indulgence, marrying the rich flavors of caramelized butter with a light and fluffy cake texture. This easy caramelized butter cake recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet. The golden-brown crust and luscious drizzle of caramel sauce make it as beautiful as it is delicious.
Why You’ll Love This Recipe
This cake is not just a treat for the eyes but also a delight for the taste buds. With the warm, nutty flavor of caramelized butter, it’s a simple yet sophisticated dessert that everyone will adore.
- Quick to make: Just a few steps to a delicious dessert.
- Versatile: Perfect for any occasion, from casual get-togethers to fancy dinners.
- Rich flavor: The caramelized butter adds depth and warmth to every bite.
- Impressive presentation: A showstopper that looks as good as it tastes.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
How to Make Caramelized Butter Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar and the browned butter. Stir until well mixed.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Drizzle the caramel sauce over the cooled cake before serving.
Tips for the Best Results
- Ensure your butter is browned but not burned; watch closely during cooking.
- Use room temperature eggs for better incorporation into the batter.
- Allow the cake to cool fully before drizzling with caramel for a cleaner presentation.
Easy Variations
- Add ½ cup of chopped nuts like pecans or walnuts for a crunchy texture.
- Incorporate 1 cup of chocolate chips for a decadent twist.
- Substitute half of the all-purpose flour with almond flour for a nuttier flavor.
What to Serve With It
- A scoop of vanilla ice cream for a delightful contrast.
- A dollop of whipped cream for added creaminess.
- Fresh berries for a fruity balance.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover caramelized butter cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds.
Recipe Card
Delicious Caramelized Butter Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Ingredients:
1 cup unsalted butter (2 sticks)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the granulated sugar and the browned butter. Stir until well mixed.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Drizzle the caramel sauce over the cooled cake before serving.
Notes: Ensure your butter is browned but not burned; watch closely during cooking.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Ingredients:
1 cup unsalted butter (2 sticks)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the granulated sugar and the browned butter. Stir until well mixed.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Drizzle the caramel sauce over the cooled cake before serving.
Notes: Ensure your butter is browned but not burned; watch closely during cooking.
