Decadent S’mores Brownies with Toasted Marshmallows

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Indulge in a dessert that combines the nostalgia of campfire s’mores with the fudgy richness of brownies. These Decadent S’mores Brownies with Toasted Marshmallows are the perfect treat for chocolate lovers and anyone who craves a sweet bite that packs a punch. With layers of chocolate, graham cracker goodness, and gooey toasted marshmallows, this recipe is sure to satisfy your sweet tooth and impress your friends.

Why You’ll Love This Recipe

These brownies are more than just a sweet treat; they’re a symphony of textures and flavors that will make your taste buds dance. The creamy chocolate brownies serve as a rich base, while the toasted marshmallows add lightness and a hint of crunch. Plus, with the added graham cracker crumbs, you’ll get that classic s’mores flavor in every bite.

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• Perfect balance: Chocolatey and sweet with a hint of crunch.
• Easy to make: Simple steps that anyone can follow.
• Impressive presentation: Looks as good as it tastes!
• Customizable: Make it your own with different toppings.

Ingredients

• 1 box of brownie mix (plus ingredients required on the box, typically 2 large eggs and 1/3 cup vegetable oil)
• 1 cup semi-sweet chocolate chips
• 1 cup graham cracker crumbs
• 2 cups mini marshmallows
• 1/4 cup caramel sauce (for drizzling)
• Cooking spray (for greasing the baking pan)

How to Make S’mores Brownies

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray.
2. In a large mixing bowl, prepare the brownie mix according to the package instructions, adding the required eggs and vegetable oil. Stir in the chocolate chips until evenly distributed.
3. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Remove the brownies from the oven and immediately sprinkle the graham cracker crumbs over the top, followed by the mini marshmallows.
5. Return the brownies to the oven and broil on high for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted.
6. Once toasted, remove from the oven and allow the brownies to cool in the pan for at least 10 minutes.
7. Drizzle with caramel sauce before cutting into squares and serving.

Tips for the Best Results

• For extra chocolatey flavor, use a mix of milk and dark chocolate chips.
• Ensure you watch the marshmallows closely while broiling to prevent burning.
• Let the brownies cool completely for cleaner cuts when slicing.

Easy Variations

• Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate for a richer flavor.
• Add crushed nuts or toffee bits for an extra crunch.
• Use flavored marshmallows (like chocolate or cinnamon) for a fun twist.

What to Serve With It

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh berries, like raspberries or strawberries, to balance the sweetness.
• A drizzle of chocolate sauce or a sprinkle of sea salt for added flavor.

Storage and Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy the gooey marshmallows again.

Recipe Card