The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Decadent Chocolate Tart with Fresh Strawberries

Decadent Chocolate Tart with Fresh Strawberries

Decadent Chocolate Tart with Fresh Strawberries is the kind of showstopper that transforms any gathering into a celebration. With a buttery, flaky crust filled with rich, velvety chocolate ganache and topped with luscious whipped cream and vibrant strawberries, this dessert is not just a treat for the taste buds but also a feast for the eyes. Perfect for birthdays, anniversaries, or a sweet indulgence after dinner, this tart will have everyone coming back for seconds.

Why You’ll Love This Recipe

This chocolate tart is an indulgent dessert that brings together the perfect balance of rich chocolate and fresh fruit. It’s simple enough for any home cook to tackle while impressing guests with its elegant presentation.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Decadent Flavor: The combination of dark chocolate and fresh strawberries creates a symphony of taste.
  • Visually Stunning: Topped with whipped cream and strawberries, this tart is a true centerpiece.
  • Easy to Make: With straightforward steps, you can whip this dessert up in no time.
  • Perfect for Any Occasion: Whether it’s a dinner party or a casual get-together, this tart fits right in.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 8 ounces dark chocolate (70% cocoa), chopped
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for whipped cream)
  • 1 cup heavy cream (for whipped cream)
  • 1 cup fresh strawberries, hulled and sliced

How to Make Chocolate Tart with Whipped Cream and Strawberries

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the flour, diced butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and ice water to the mixture. Pulse until the dough just comes together. Wrap in plastic wrap and chill for 30 minutes.
  4. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork.
  5. Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let cool.
  6. In a saucepan over medium heat, heat 1 cup of heavy cream until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully combined.
  7. In a bowl, whisk together the eggs and vanilla extract. Gradually add the chocolate mixture, whisking until smooth.
  8. Pour the chocolate filling into the cooled tart shell and bake for an additional 15-20 minutes, or until the filling is set but still slightly wobbly in the center.
  9. Let the tart cool completely at room temperature, then refrigerate for at least 2 hours.
  10. Before serving, whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form.
  11. Top the chilled tart with whipped cream and arrange the fresh strawberries on top. Serve and enjoy!

Tips for the Best Results

  • Make sure your butter is cold to achieve the flakiest crust.
  • Don’t overwork the dough; it should just come together.
  • Chill the tart after baking to allow the flavor to deepen and the texture to set perfectly.

Easy Variations

  • Swap out dark chocolate for milk chocolate for a sweeter flavor.
  • Add a splash of orange liqueur to the chocolate filling for a citrusy twist.
  • Top with raspberries or blueberries for a different berry option.

What to Serve With It

  • A scoop of vanilla ice cream for a classic pairing.
  • A drizzle of chocolate sauce for extra indulgence.
  • A cup of coffee or espresso to balance the sweetness.

Storage and Reheating

Store the chocolate tart in the refrigerator for up to 3 days. It is best enjoyed chilled. If you have leftovers, keep the whipped cream separate to maintain its texture.

Recipe Card

Recipe Name: Decadent Chocolate Tart with Fresh Strawberries
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours 5 minutes
Yield/Servings: 8 servings
Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 8 ounces dark chocolate (70% cocoa), chopped
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for whipped cream)
  • 1 cup heavy cream (for whipped cream)
  • 1 cup fresh strawberries, hulled and sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the flour, diced butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and ice water to the mixture. Pulse until the dough just comes together. Wrap in plastic wrap and chill for 30 minutes.
  4. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork.
  5. Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let cool.
  6. In a saucepan over medium heat, heat 1 cup of heavy cream until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully combined.
  7. In a bowl, whisk together the eggs and vanilla extract. Gradually add the chocolate mixture, whisking until smooth.
  8. Pour the chocolate filling into the cooled tart shell and bake for an additional 15-20 minutes, or until the filling is set but still slightly wobbly in the center.
  9. Let the tart cool completely at room temperature, then refrigerate for at least 2 hours.
  10. Before serving, whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form.
  11. Top the chilled tart with whipped cream and arrange the fresh strawberries on top. Serve and enjoy!

Notes: Store leftovers in the refrigerator for up to 3 days.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top