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Decadent Chocolate S’mores Brownies Recipe

Decadent Chocolate S'mores Brownies Recipe

Indulge your sweet tooth with these Decadent Chocolate S’mores Brownies! This recipe layers rich, fudgy brownies with a creamy filling and a toasted marshmallow topping, creating a delightful combination of flavors and textures. Perfect for chocolate lovers and anyone looking for a satisfying dessert, these brownies will have you craving more with every bite.

Why You’ll Love This Recipe

These Chocolate S’mores Brownies are a sweet symphony of flavors that will make your taste buds dance. With a crunchy brownie base, a smooth cream cheese layer, and a gooey marshmallow topping, each bite is a heavenly treat.

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  • Decadent Layers: The combination of chocolate and marshmallow creates a rich and satisfying dessert.
  • Easy to Make: This recipe is straightforward, making it perfect for bakers of all levels.
  • Impressive Presentation: The toasted marshmallows on top add a beautiful touch, perfect for sharing.
  • Customizable: You can tweak the flavors and toppings to suit your preferences.

Ingredients

  • 1 box (18.3 oz) brownie mix
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate ganache (store-bought or homemade)
  • 1/4 cup caramel sauce (optional)

How to Make Chocolate S’mores Brownies

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just combined, and pour the batter into the prepared pan, spreading it evenly.
  3. Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan while you prepare the filling.
  4. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled brownies.
  5. Top the cream cheese layer with mini marshmallows, spreading them out evenly.
  6. Using a kitchen torch, carefully toast the marshmallows until golden brown. If you don’t have a torch, you can place the brownies under the broiler for 1-2 minutes, watching closely to prevent burning.
  7. Drizzle the chocolate ganache over the toasted marshmallows and, if desired, finish with a drizzle of caramel sauce. Allow the brownies to cool completely before slicing.

Tips for the Best Results

  • Ensure your cream cheese is at room temperature for a smooth filling.
  • Don’t overbake the brownies; they should be fudgy in the center.
  • Keep a close eye on the marshmallows when toasting to avoid burning.
  • For an extra layer of flavor, add chocolate chips to the brownie batter.

Easy Variations

  • Swap the cream cheese filling for a chocolate mousse layer for an even richer treat.
  • Add crushed graham crackers on top of the cream cheese layer for an authentic s’mores twist.
  • Use flavored chocolate ganache, like salted caramel or peanut butter, for a unique spin.

What to Serve With It

  • A scoop of vanilla ice cream for a delicious contrast in temperature.
  • Fresh berries for a tart complement to the sweetness.
  • A drizzle of hot fudge sauce for chocolate lovers.
  • Whipped cream to add a light and airy touch.

Storage and Reheating

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them warm, reheat individual pieces in the microwave for about 10-15 seconds.

Recipe Card

Decadent Chocolate S’mores Brownies
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 16 servings
Ingredients:

  • 1 box (18.3 oz) brownie mix
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate ganache (store-bought or homemade)
  • 1/4 cup caramel sauce (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
  2. Mix the brownie ingredients and pour into the pan.
  3. Bake for 20-25 minutes and let cool.
  4. Beat cream cheese with powdered sugar and vanilla; spread over brownies.
  5. Add mini marshmallows and toast until golden.
  6. Drizzle with chocolate ganache and caramel sauce.
  7. Cool completely before slicing.

Notes: For best results, do not overbake the brownies and keep an eye on the marshmallows while toasting.

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