The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Decadent Chocolate Chip Butter Cake Recipe

Decadent Chocolate Chip Butter Cake Recipe

Decadent Chocolate Chip Butter Cake is a rich and luscious dessert that combines the classic flavors of chocolate and butter in a moist, tender cake. With its generous chocolate chip studding and a melting pat of butter on top, this cake is perfect for any occasion, whether it’s a family gathering, a celebration, or simply a sweet treat to enjoy with your coffee. Easy to make and irresistibly delicious, it’s sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

This Decadent Chocolate Chip Butter Cake is not just about taste; it’s about the experience. Here’s why you’ll want to whip this up right away:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Simple Ingredients: Made with pantry staples, this recipe is easy to follow.
  • Rich Flavor: The combination of butter and chocolate chips creates a luxurious taste.
  • Versatile: Perfect for any occasion, from casual get-togethers to festive celebrations.
  • Quick to Prepare: In just about an hour, you can have a stunning cake ready to serve.
  • Decadent Texture: Moist and buttery, this cake has a delightful crumb that melts in your mouth.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Extra butter for topping (optional)

How to Make Chocolate Chip Butter Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips gently with a spatula, ensuring an even distribution.
  7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. If desired, add a pat of butter on top of the warm cake right after it comes out of the oven to melt into the surface.
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Best Results

  • Ensure your butter is at room temperature for easier creaming.
  • Don’t overmix the batter once you add the flour; this will keep the cake tender.
  • For a richer flavor, consider using brown sugar in place of half the granulated sugar.
  • Test the cake for doneness a few minutes before the recommended time, as oven temperatures can vary.

Easy Variations

  • Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture.
  • Fruity Twist: Mix in 1 cup of fresh or frozen berries for a fruity flavor.
  • Spiced Up: Add 1 teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor.
  • Frosted Option: Top with chocolate ganache or cream cheese frosting for an extra indulgence.

What to Serve With It

  • A scoop of vanilla ice cream for a classic pairing.
  • Fresh whipped cream to complement the cake’s richness.
  • A drizzle of chocolate sauce for an extra layer of indulgence.
  • Fresh berries to add a refreshing touch.

Storage and Reheating

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply pop a slice in the microwave for 10-15 seconds or warm it up in a toaster oven for a couple of minutes.

Recipe Card

Decadent Chocolate Chip Butter Cake
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Yield/Servings: 12 servings
Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Extra butter for topping (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips gently with a spatula, ensuring an even distribution.
  7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. If desired, add a pat of butter on top of the warm cake right after it comes out of the oven to melt into the surface.
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes: Store leftover cake in an airtight container for up to 3 days or refrigerate for up to a week. Reheat slices in the microwave for a quick treat!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top