Decadent Chocolate Cake with Vanilla Frosting Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in this Decadent Chocolate Cake with Vanilla Frosting that promises to satisfy your sweet cravings. With its rich, moist chocolate layers and a velvety vanilla frosting, this cake is perfect for celebrations, birthdays, or any occasion where you want to impress. It’s a classic dessert that never goes out of style, making it a must-have in your baking repertoire.

Why You’ll Love This Recipe

This chocolate cake is not only visually stunning but also packed with flavor. The combination of rich chocolate and creamy vanilla is irresistible.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

• Decadent Flavor: The deep chocolate flavor pairs perfectly with the sweet vanilla frosting.
• Easy to Make: Simple steps ensure that even novice bakers can create this masterpiece.
• Impressive Presentation: A showstopper that’s sure to wow your guests.
• Customizable: Easily adapt the recipe to suit your taste or dietary needs.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract (for frosting)
• 2-4 tablespoons heavy cream (for frosting)
• Extra chocolate for drizzling (optional)

How to Make Chocolate Cake with Creamy Vanilla Frosting

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
4. Carefully stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. To make the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, mixing until well combined.
7. Add the vanilla extract and heavy cream, beating until smooth and fluffy. Adjust the consistency with more cream or powdered sugar as needed.
8. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
9. If desired, melt some chocolate and drizzle it over the frosted cake for an extra touch.

Tips for the Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Don’t skip the boiling water; it helps to intensify the chocolate flavor and keeps the cake moist.
• Use a serrated knife to level the tops of the cakes for easier stacking and a polished finish.

Easy Variations

• Substitute half of the all-purpose flour with almond flour for a nutty flavor.
• Add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.
• Experiment with flavored extracts in the frosting, such as almond or hazelnut, for a unique taste.

What to Serve With It

• A scoop of vanilla ice cream for a classic pairing.
• Fresh berries for a refreshing contrast.
• A drizzle of caramel sauce for added sweetness.

Storage and Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To enjoy, simply thaw at room temperature and serve.

Recipe Card