The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Crispy Southern-Style Chicken Fried Pork Chops with Gravy

Crispy Southern-Style Chicken Fried Pork Chops with Gravy

Crispy Southern-Style Chicken Fried Pork Chops with Gravy is a comforting classic that brings the essence of Southern cooking right to your table. These pork chops are coated in a crunchy, golden crust and smothered in a rich, creamy gravy, making them perfect for family dinners or a cozy weekend meal. Pair them with classic sides, and you’ve got a meal that’s sure to satisfy every craving.

Why You’ll Love This Recipe

This dish is not just about flavor; it’s about the experience. Crispy, tender pork chops drenched in gravy are the epitome of comfort food.

  • Flavor Explosion: The combination of spices and creamy gravy elevates every bite.
  • Texture Contrast: Crispy exterior with juicy, tender meat inside.
  • Easy to Make: Perfect for cooks of all skill levels.
  • Family Favorite: Guaranteed to please everyone at the dinner table.

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional, for a kick)
  • 1/4 cup vegetable oil (for frying)
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Chopped chives (for garnish)

How to Make Southern-Style Chicken Fried Pork Chops

  1. Start by marinating the pork chops. Place them in a bowl and cover with buttermilk. Let them soak for at least 1 hour in the refrigerator (or overnight for best flavor).
  2. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.
  3. Remove the pork chops from the buttermilk, allowing excess to drip off, then dredge each chop in the seasoned flour mixture, pressing lightly to ensure an even coating. Shake off any excess flour.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the pork chops in the skillet, cooking them for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F).
  5. Once cooked, remove the pork chops and set aside on a paper towel-lined plate to drain excess oil.
  6. In the same skillet, pour in the chicken broth, scraping the bottom of the pan to deglaze. Allow it to simmer for about 2 minutes.
  7. Add the heavy cream to the skillet, stirring to combine. Let the gravy simmer for another 3-4 minutes, thickening slightly. Season with additional salt and pepper to taste.
  8. Serve the crispy pork chops topped with the creamy gravy and garnish with chopped chives.

Tips for the Best Results

  • Use a cast-iron skillet for even heat distribution and a perfect crust.
  • Make sure the oil is hot enough before adding the pork chops to prevent them from becoming greasy.
  • Let the pork chops rest for a few minutes after frying to maintain their juiciness.

Easy Variations

  • For a spicy twist, add more cayenne pepper or hot sauce to the buttermilk marinade.
  • Swap the pork chops for chicken breasts or thighs for a classic chicken-fried variation.
  • Experiment with different herbs and spices in the flour coating for a unique flavor profile.

What to Serve With It

  • Creamy mashed potatoes with gravy
  • Southern-style collard greens
  • Buttery corn on the cob
  • Fluffy biscuits to soak up the gravy
  • A fresh garden salad for a refreshing contrast

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat, adding a splash of chicken broth to keep them moist, or microwave until heated through.

Recipe Card

Recipe Name: Crispy Southern-Style Chicken Fried Pork Chops with Gravy
Prep Time: 1 hour (plus marinating time)
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield/Servings: 4 servings
Ingredients:

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Chopped chives (for garnish)

Instructions:

  1. Marinate pork chops in buttermilk for at least 1 hour.
  2. Mix flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne in a shallow dish.
  3. Dredge marinated pork chops in the flour mixture.
  4. Heat oil in a skillet over medium-high heat and fry pork chops for 4-5 minutes per side.
  5. Remove chops and set aside. Add chicken broth to the skillet.
  6. Pour in heavy cream, simmer to thicken, and season to taste.
  7. Serve pork chops topped with gravy and garnish with chives.

Notes: Allow the pork chops to rest after frying for juiciness, and enjoy with your favorite sides!

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
No thanks, continue to CraveFinch.com
Scroll to Top