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Crispy pork belly with honey soy sauce is a dish that brings together rich flavors and satisfying textures, making it perfect for an elegant dinner party or a cozy night in. The pork belly is cooked to perfection, with a crispy skin that gives way to tender, juicy meat. The honey soy sauce adds a sweet and savory glaze that elevates each bite. Your guests will be raving about this crave-worthy dish!
Why You’ll Love This Recipe
This crispy pork belly recipe is not just about looks; it’s about flavor and satisfaction. The combination of crispy skin and succulent meat creates a dish that is both comforting and sophisticated. Plus, the honey soy sauce is incredibly easy to make and complements the pork beautifully.
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- Impressive presentation: Perfect for special occasions.
- Irresistible flavor: Sweet, savory, and oh-so-satisfying.
- Simple ingredients: Easy to find in any grocery store.
- Make ahead: Ideal for stress-free entertaining.
Ingredients
- 2 pounds pork belly, skin on
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 scallions, chopped (for garnish)
How to Make Crispy Pork Belly with Sauce
- Preheat your oven to 450°F (230°C).
- Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- Rub the pork belly with salt and black pepper, making sure to get it into the scored skin.
- Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Once hot, place the pork belly skin-side down and sear for about 5 minutes, until the skin is golden brown.
- Flip the pork belly over and transfer the skillet to the preheated oven. Roast for 45-50 minutes, or until the skin is crispy and the meat is tender.
- While the pork is roasting, prepare the honey soy sauce. In a small saucepan over medium heat, combine the soy sauce, honey, minced garlic, and grated ginger. Bring to a simmer, stirring occasionally, and let it reduce for about 5-7 minutes until slightly thickened.
- Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Drizzle the honey soy sauce over the sliced pork belly and garnish with chopped scallions. Serve immediately.
Tips for the Best Results
- Ensure the skin of the pork belly is dry before scoring and seasoning to achieve maximum crispiness.
- Use a sharp knife to score the skin evenly for optimal results.
- Let the pork belly rest before slicing to keep the juices intact.
Easy Variations
- Add a splash of rice vinegar to the honey soy sauce for an extra tangy kick.
- Incorporate spices like five-spice powder into the rub for added depth of flavor.
- Serve with pickled vegetables for a refreshing contrast.
What to Serve With It
- Steamed jasmine rice or coconut rice for a fragrant side.
- Roasted vegetables, like Brussels sprouts or carrots, for a colorful plate.
- A simple green salad with a light vinaigrette to balance the richness.
Storage and Reheating
Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 15 minutes, or until warmed through. For extra crispiness, finish under the broiler for a couple of minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 pounds pork belly, skin on
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 scallions, chopped (for garnish)
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Instructions:
- Preheat your oven to 450°F (230°C).
- Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- Rub the pork belly with salt and black pepper, making sure to get it into the scored skin.
- Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Once hot, place the pork belly skin-side down and sear for about 5 minutes, until the skin is golden brown.
- Flip the pork belly over and transfer the skillet to the preheated oven. Roast for 45-50 minutes, or until the skin is crispy and the meat is tender.
- While the pork is roasting, prepare the honey soy sauce. In a small saucepan over medium heat, combine the soy sauce, honey, minced garlic, and grated ginger. Bring to a simmer, stirring occasionally, and let it reduce for about 5-7 minutes until slightly thickened.
- Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing.
- Drizzle the honey soy sauce over the sliced pork belly and garnish with chopped scallions. Serve immediately.
Notes: Ensure the skin is dry for the crispiest results. Enjoy your crave-worthy creation!
