🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Crispy Chickpea Fritters with Herbed Couscous are the kind of dish that makes your taste buds dance. These golden-brown fritters are packed with flavor and pair perfectly with fluffy herbed couscous, making them a delightful option for an easy weeknight dinner or a satisfying snack. Crispy on the outside and tender on the inside, these fritters are sure to become a favorite in your home.
Why You’ll Love This Recipe
This recipe is not just about great taste; it’s about simplicity and versatility. You can whip it up in no time, and it’s perfect for any occasion.
- Quick and Easy: Perfect for busy weeknights.
- Healthy and Filling: Packed with protein and fiber.
- Customizable: Add your favorite herbs and spices.
- Vegetarian Friendly: A delicious option for all diets.
- Great for Meal Prep: Makes fantastic leftovers.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 3 tablespoons olive oil, divided
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (for couscous)
- Salt and pepper to taste (for couscous)
How to Make Crispy Chickpea Fritters with Herbed Couscous
- In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, with some chunks remaining for texture.
- Add the breadcrumbs, parsley, cumin, smoked paprika, salt, black pepper, and egg to the mashed chickpeas. Mix until well combined.
- Form the mixture into small patties, about 2 inches in diameter, and set aside on a plate.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the fritters in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- Meanwhile, in a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff the couscous with a fork, then stir in lemon juice, 1 tablespoon olive oil, and season with salt and pepper to taste.
- Serve the crispy chickpea fritters alongside the herbed couscous and enjoy!
Tips for the Best Results
- Ensure your chickpeas are well-drained to avoid a soggy mixture.
- Use a non-stick skillet or well-seasoned cast iron for the best frying results.
- Don’t skip the resting time for the couscous; it helps in achieving the perfect fluffy texture.
Easy Variations
- Swap out parsley for cilantro or mint for a different flavor profile.
- Add grated zucchini or shredded carrots to the fritter mixture for extra veggies.
- Spice it up with a pinch of cayenne pepper or chili powder.
What to Serve With It
- A refreshing cucumber and tomato salad.
- Creamy tzatziki or yogurt sauce for dipping.
- Roasted vegetables for a hearty side.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes on each side until heated through. The couscous can also be stored in the fridge and enjoyed cold or reheated.
Recipe Card
Recipe Name: Crispy Chickpea Fritters with Herbed Couscous
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
3 tablespoons olive oil, divided
1 cup couscous
1 1/4 cups vegetable broth or water
1 tablespoon lemon juice
1 tablespoon olive oil (for couscous)
Salt and pepper to taste (for couscous)
Instructions:
1. In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, with some chunks remaining for texture.
2. Add the breadcrumbs, parsley, cumin, smoked paprika, salt, black pepper, and egg to the mashed chickpeas. Mix until well combined.
3. Form the mixture into small patties, about 2 inches in diameter, and set aside on a plate.
4. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the fritters in batches and cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
5. In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
6. Fluff the couscous with a fork, then stir in lemon juice, 1 tablespoon olive oil, and season with salt and pepper to taste.
7. Serve the crispy chickpea fritters alongside the herbed couscous and enjoy!
Notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
3 tablespoons olive oil, divided
1 cup couscous
1 1/4 cups vegetable broth or water
1 tablespoon lemon juice
1 tablespoon olive oil (for couscous)
Salt and pepper to taste (for couscous)
Instructions:
1. In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, with some chunks remaining for texture.
2. Add the breadcrumbs, parsley, cumin, smoked paprika, salt, black pepper, and egg to the mashed chickpeas. Mix until well combined.
3. Form the mixture into small patties, about 2 inches in diameter, and set aside on a plate.
4. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the fritters in batches and cook for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
5. In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
6. Fluff the couscous with a fork, then stir in lemon juice, 1 tablespoon olive oil, and season with salt and pepper to taste.
7. Serve the crispy chickpea fritters alongside the herbed couscous and enjoy!
Notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
