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Crispy Cheese Tots with Marinara Sauce

Crispy Cheese Tots with Marinara Sauce

Crispy Cheese Tots are the ultimate crowd-pleasing snack that combines the comforting flavors of cheesy goodness and crispy potato perfection. Perfect for parties, game days, or simply a cozy night in, these little bites are dipped in marinara sauce for an irresistible treat you’ll crave again and again.

Why You’ll Love This Recipe

These Crispy Cheese Tots are not just easy to make; they deliver big on flavor and texture. Here’s why they’ll steal the show:

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  • Quick and Easy: With minimal prep and cooking time, these tots are ready in a flash.
  • Crispy Texture: Bake until golden brown for that satisfying crunch.
  • Cheesy Goodness: A gooey cheese center that melts in your mouth.
  • Perfect for Dipping: Serve with marinara sauce for a classic pairing.
  • Customizable: Add your favorite spices or toppings for a personal touch.

Ingredients

  • 24 oz frozen potato tots
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce (for dipping)
  • Fresh parsley, chopped (for garnish, optional)

How to Make Crispy Cheese Tots

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the frozen potato tots, shredded mozzarella cheese, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is evenly distributed throughout the tots.
  3. Spread the mixture evenly on the prepared baking sheet in a single layer, ensuring the tots are not overcrowded.
  4. Bake in the preheated oven for 25-30 minutes, or until the tots are golden brown and crispy. Make sure to flip them halfway through for even cooking.
  5. Once baked, remove from the oven and allow to cool slightly. Serve hot with marinara sauce on the side for dipping.
  6. Garnish with chopped parsley if desired, and enjoy your crispy cheese tots!

Tips for the Best Results

  • Use a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
  • Don’t overcrowd the baking sheet; this ensures even cooking and crispiness.
  • For extra flavor, consider mixing in some Italian herbs or red pepper flakes.
  • For a fun twist, try using different cheeses like cheddar or pepper jack.

Easy Variations

  • Loaded Cheese Tots: Top with cooked bacon bits and green onions before baking.
  • Spicy Cheese Tots: Add jalapeños or a dash of cayenne pepper for a kick.
  • Vegetarian Delight: Mix in finely chopped spinach or kale for added nutrition.

What to Serve With It

  • A fresh side salad for a balanced meal.
  • Buffalo wings for a classic pairing.
  • Veggie sticks with ranch dressing for a crunchy complement.
  • A selection of dips like guacamole or sour cream.

Storage and Reheating

Store leftover cheese tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.

Recipe Card

Recipe Name: Crispy Cheese Tots with Marinara Sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings

Ingredients:

  • 24 oz frozen potato tots
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce (for dipping)
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the frozen potato tots, shredded mozzarella cheese, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is evenly distributed throughout the tots.
  3. Spread the mixture evenly on the prepared baking sheet in a single layer, ensuring the tots are not overcrowded.
  4. Bake in the preheated oven for 25-30 minutes, or until the tots are golden brown and crispy. Flip them halfway through for even cooking.
  5. Once baked, remove from the oven and allow to cool slightly. Serve hot with marinara sauce on the side for dipping.
  6. Garnish with chopped parsley if desired, and enjoy your crispy cheese tots!

Notes:
For best results, serve immediately while hot. Enjoy experimenting with different cheese blends and toppings!

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