The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Creamy Pumpkin Cheesecake with Graham Cracker Crust

Creamy Pumpkin Cheesecake with Graham Cracker Crust

Creamy Pumpkin Cheesecake with Graham Cracker Crust is the perfect indulgent dessert to celebrate the fall season. This luscious cheesecake combines the rich flavors of pumpkin and warm spices, all nestled in a buttery graham cracker crust. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress with its smooth texture and festive appeal.

Why You’ll Love This Recipe

This pumpkin cheesecake is not only visually stunning but also packed with incredible flavor. Here’s why it’s a must-try:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Decadent Flavor: The blend of pumpkin, cream cheese, and spices creates a rich, satisfying dessert.
  • Easy to Make: With straightforward steps, this cheesecake is simple enough for any home baker.
  • Perfect for Fall: Embrace the seasonal flavors that everyone loves, making it ideal for gatherings.
  • Impressive Presentation: Its creamy topping and golden crust make it a showstopper on any dessert table.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

How to Make Creamy Pumpkin Cheesecake

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the pumpkin puree, granulated sugar, sour cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are well combined and smooth.
  6. Pour the pumpkin filling over the cooled graham cracker crust, smoothing the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. The edges should appear firm.
  8. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour.
  9. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set.
  10. Before serving, you can garnish with whipped cream or a sprinkle of cinnamon if desired.

Tips for the Best Results

  • Ensure your cream cheese is at room temperature for a smoother batter.
  • Don’t overmix the filling to avoid incorporating too much air, which can cause cracks.
  • Allow the cheesecake to cool gradually to prevent cracking.
  • For extra flavor, consider adding a splash of bourbon or maple syrup to the filling.

Easy Variations

  • Chocolate Swirl: Add melted chocolate to the filling for a delicious chocolate pumpkin cheesecake.
  • Nutty Crust: Mix in some finely chopped nuts with the graham cracker crumbs for added texture.
  • Spiced Whipped Cream: Top with whipped cream infused with cinnamon and nutmeg for an extra seasonal touch.

What to Serve With It

  • A dollop of whipped cream or crème fraîche
  • Freshly brewed coffee or spiced chai tea
  • Slices of caramel apple for a complementary flavor
  • A drizzle of caramel or chocolate sauce for added decadence

Storage and Reheating

Store leftover cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 2 months. To reheat, let it thaw in the fridge overnight and serve cold or at room temperature.

Recipe Card

Recipe Name: Creamy Pumpkin Cheesecake with Graham Cracker Crust
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 5 hours 25 minutes (including chilling)
Yield/Servings: 10 servings
Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the pumpkin puree, granulated sugar, sour cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are well combined and smooth.
  6. Pour the pumpkin filling over the cooled graham cracker crust, smoothing the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. The edges should appear firm.
  8. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour.
  9. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set.
  10. Before serving, you can garnish with whipped cream or a sprinkle of cinnamon if desired.

Notes: Ensure your cream cheese is at room temperature for a smoother batter. Don’t overmix the filling to avoid incorporating too much air, which can cause cracks.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top