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Creamy pea soup with cheddar is a delightful and comforting dish that brings warmth and satisfaction to any dinner table. This vibrant green soup is not only visually appealing but also packed with flavor, thanks to the combination of sweet peas, aromatic herbs, and rich cheddar cheese. Perfect for a cozy weeknight dinner, this creamy soup is sure to please everyone in the family.
Why You’ll Love This Recipe
This creamy pea soup is a simple yet delicious way to enjoy fresh flavors in a bowl. It’s quick to make, satisfying, and can easily be customized to suit your taste.
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- Quick and Easy: Ready in about 30 minutes!
- Flavorful: The blend of peas and cheddar delivers a deliciously rich taste.
- Nutritious: Packed with vitamins from fresh peas and herbs.
- Versatile: Great as a starter or a main dish, with endless topping options.
- Comforting: Perfect for chilly evenings or whenever you’re craving something cozy.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups frozen or fresh green peas
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese, plus more for garnish
- Salt and pepper, to taste
- Fresh herbs (such as parsley or chives), for garnish
How to Make Creamy Pea Soup with Cheddar
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a simmer. Add the green peas and cook for about 5-7 minutes, or until the peas are tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until creamy.
- Return the blended soup to the pot over low heat. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and incorporated. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheddar cheese and fresh herbs.
Tips for the Best Results
- For a smoother texture, blend the soup longer until it reaches your desired consistency.
- Adjust the amount of cheddar cheese based on your preference for cheesiness.
- If using fresh peas, ensure they are tender before blending for optimal flavor.
Easy Variations
- Add a splash of lemon juice or zest for a bright, fresh flavor.
- Incorporate cooked bacon or ham for an extra savory twist.
- Swap out the cheddar for another cheese like feta or goat cheese for a different taste profile.
- Mix in some fresh spinach or kale for added greens.
What to Serve With It
- Crusty bread or garlic bread for dipping.
- A simple side salad with mixed greens and vinaigrette.
- Grilled cheese sandwiches for a classic pairing.
- Roasted vegetables for a hearty accompaniment.
Storage and Reheating
Store any leftover creamy pea soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or cream to loosen the texture.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 cups frozen or fresh green peas
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese, plus more for garnish
- Salt and pepper, to taste
- Fresh herbs (such as parsley or chives), for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a simmer. Add the green peas and cook for about 5-7 minutes, or until the peas are tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until creamy.
- Return the blended soup to the pot over low heat. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and incorporated. Season with salt and pepper to taste.
- Serve hot, garnished with additional cheddar cheese and fresh herbs.
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Notes: For a smoother texture, blend the soup longer until it reaches your desired consistency. Adjust the cheese based on your preference for cheesiness.
