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Discover the comfort of a warm, hearty meal with this Creamy Pasta and Bean Stew. Perfect for a cozy dinner, this dish is not only packed with flavor but also brings together the satisfying textures of small pasta and creamy white beans in a rich, tomato-based broth. It’s a delightful choice for weeknight meals, offering both nutrition and taste in every spoonful.
Why You’ll Love This Recipe
This creamy pasta and bean stew is a go-to dish that checks all the boxes for a satisfying dinner. It’s simple to make, comforting, and loaded with wholesome ingredients.
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- Hearty and Filling: The combination of pasta and beans provides a satisfying meal that will keep you full.
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes.
- Customizable: Adjust the herbs and spices to match your preferences and pantry staples.
- Vegetarian Delight: Packed with plant-based protein and nutrients, it’s a great choice for vegetarians and meat-eaters alike.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
How to Make Creamy Pasta and Bean Stew
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the diced tomatoes, vegetable broth, white beans, oregano, and basil. Bring the mixture to a boil.
- Once boiling, add the small pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the pasta is al dente.
- Stir in the heavy cream, and season with salt and pepper to taste. Allow to simmer for another 2-3 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
Tips for the Best Results
- For a thicker stew, reduce the amount of broth slightly or let it simmer uncovered for a few extra minutes.
- Experiment with different types of beans, such as chickpeas or kidney beans, for a twist on texture and flavor.
- If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the garlic.
Easy Variations
- Swap the heavy cream for coconut milk for a dairy-free version with a hint of sweetness.
- Add in chopped spinach or kale during the last few minutes of cooking for added greens.
- Incorporate diced carrots or celery with the onion for extra veggie goodness.
What to Serve With It
- Crusty bread or garlic bread for dipping.
- A simple green salad with a light vinaigrette.
- Grated Parmesan cheese sprinkled on top for an added savory touch.
Storage and Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat, adding a splash of broth if needed to loosen it up.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Stir in the diced tomatoes, vegetable broth, white beans, oregano, and basil. Bring the mixture to a boil.
- Once boiling, add the small pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the pasta is al dente.
- Stir in the heavy cream, and season with salt and pepper to taste. Allow to simmer for another 2-3 minutes to heat through.
- Remove from heat and garnish with fresh parsley before serving.
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Notes:
For a thicker stew, reduce the amount of broth slightly or let it simmer uncovered for a few extra minutes.




















