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Classic Vanilla Sandwich Cookies with Cream Filling

Classic Vanilla Sandwich Cookies with Cream Filling

Classic Vanilla Sandwich Cookies are a delightful treat that perfectly balances sweetness and texture. With their golden-brown exterior and luscious cream filling, these cookies are sure to impress at any gathering. Whether you’re serving them at a party or enjoying them with a cup of coffee, they’re a simple yet impressive dessert that everyone will love.

Why You’ll Love This Recipe

These Classic Vanilla Sandwich Cookies are not just visually appealing; they deliver on flavor and texture. They are soft, buttery, and filled with a creamy vanilla frosting that takes them to the next level. Plus, they are easy to whip up, making them perfect for both novice and experienced bakers alike.

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  • Decadent vanilla flavor in every bite.
  • Simple ingredients you probably already have.
  • Perfect for any occasion, from casual snacks to festive gatherings.
  • Customizable fillings to suit your taste.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1-2 tablespoons milk (for filling)

How to Make Classic Vanilla Sandwich Cookies

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Add in 1 large egg and 2 teaspoons of pure vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a tablespoon, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. While the cookies cool, prepare the filling. In a medium bowl, beat together 1 cup of powdered sugar, 1/4 cup of softened butter, and 1 teaspoon of vanilla extract. Add 1-2 tablespoons of milk until the mixture is smooth and spreadable.
  9. Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to create a sandwich.

Tips for the Best Results

  • Ensure your butter is at room temperature for easy creaming.
  • Do not overmix the dough to keep the cookies tender.
  • Allow cookies to cool completely before adding the filling to prevent it from melting.

Easy Variations

  • Substitute the vanilla extract in the filling with almond extract for a nutty flavor.
  • Add cocoa powder to half the dough for chocolate sandwich cookies.
  • Fold in mini chocolate chips or sprinkles into the filling for added fun.

What to Serve With It

  • A glass of cold milk for the classic pairing.
  • A warm cup of coffee or tea for a cozy treat.
  • Fresh berries for a refreshing contrast.

Storage and Reheating

Store the Classic Vanilla Sandwich Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, briefly microwave them for 10-15 seconds.

Recipe Card

Classic Vanilla Sandwich Cookies with Cream Filling
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 sandwich cookies
Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1-2 tablespoons milk (for filling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  3. Add in 1 large egg and 2 teaspoons of pure vanilla extract, mixing until well combined.
  4. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack.
  8. Prepare the filling by beating together 1 cup of powdered sugar, 1/4 cup of softened butter, and 1 teaspoon of vanilla extract. Add 1-2 tablespoons of milk until smooth.
  9. Spread cream filling on one cookie and top with another to create a sandwich.

Notes: Ensure butter is softened and cookies are completely cool before adding filling.

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