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Classic Margherita Pizza with Prosciutto and Fresh Basil

Classic Margherita Pizza with Prosciutto and Fresh Basil

Who doesn’t crave a slice of pizza? This Classic Margherita Pizza with Prosciutto and Fresh Basil brings together the simplicity of traditional Margherita with the savory richness of prosciutto. The golden crust, gooey mozzarella, and fragrant basil create a delightful harmony that is perfect for any occasion, from a casual dinner to a festive gathering. Plus, making pizza at home is easier than you think!

Why You’ll Love This Recipe

This pizza is all about fresh flavors and straightforward preparation. You’ll enjoy:

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  • Fresh Ingredients: Use ripe tomatoes and fresh basil for the best taste.
  • Simple Preparation: A quick method to make homemade pizza dough.
  • Customizable: Make it your own with different toppings.
  • Impressive Presentation: Perfect for sharing with friends or family.

Ingredients

  • 1 pound pizza dough (store-bought or homemade)
  • 8 ounces fresh mozzarella cheese, sliced
  • 4 ounces prosciutto, sliced
  • 1 cup marinara or pizza sauce
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup fresh basil leaves, torn

How to Make Classic Margherita Pizza

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer it onto a pizza peel or a baking sheet lined with parchment paper.
  3. Spread the marinara or pizza sauce evenly over the pizza base, leaving a small border around the edges.
  4. Arrange the sliced mozzarella evenly on top of the sauce.
  5. Drizzle the olive oil over the cheese and sprinkle with sea salt and black pepper.
  6. Carefully transfer the pizza onto the preheated pizza stone or bake directly on the baking sheet.
  7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
  8. Remove the pizza from the oven and immediately layer the prosciutto and torn basil leaves on top.
  9. Let the pizza cool for a minute, slice, and serve hot!

Tips for the Best Results

  • For a crispier crust, preheat the pizza stone for at least 30 minutes.
  • Use fresh mozzarella for the best texture and flavor; drain excess moisture if using fresh cheese.
  • Experiment with different sauces for unique flavor profiles.

Easy Variations

  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Swap prosciutto for pepperoni or grilled vegetables for a vegetarian option.
  • Incorporate a drizzle of balsamic glaze before serving for added sweetness.

What to Serve With It

  • A simple arugula salad with lemon vinaigrette.
  • Garlic bread or cheesy breadsticks for extra indulgence.
  • A selection of olives or antipasto for an Italian-themed spread.

Storage and Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until warmed through.

Recipe Card

Classic Margherita Pizza with Prosciutto and Fresh Basil
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield/Servings: 2-3 servings
Ingredients:

  • 1 pound pizza dough (store-bought or homemade)
  • 8 ounces fresh mozzarella cheese, sliced
  • 4 ounces prosciutto, sliced
  • 1 cup marinara or pizza sauce
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup fresh basil leaves, torn

Instructions:

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer it onto a pizza peel or a baking sheet lined with parchment paper.
  3. Spread the marinara or pizza sauce evenly over the pizza base, leaving a small border around the edges.
  4. Arrange the sliced mozzarella evenly on top of the sauce.
  5. Drizzle the olive oil over the cheese and sprinkle with sea salt and black pepper.
  6. Carefully transfer the pizza onto the preheated pizza stone or bake directly on the baking sheet.
  7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
  8. Remove the pizza from the oven and immediately layer the prosciutto and torn basil leaves on top.
  9. Let the pizza cool for a minute, slice, and serve hot!

Notes: Adjust toppings based on your preference, and enjoy this delicious pizza fresh from your oven!

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