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Classic Apple Pie with Lattice Crust Recipe

Classic Apple Pie with Lattice Crust Recipe

Classic Apple Pie is the quintessential dessert for fall gatherings and holiday celebrations. With its warm, spiced apple filling nestled under a beautifully woven lattice crust, this pie is not only a feast for the eyes but also a comforting treat that brings back memories of cozy family gatherings. Let’s dive into making this classic dessert that’s sure to impress everyone at your table.

Why You’ll Love This Recipe

This Classic Apple Pie is a showstopper for several reasons. It’s filled with juicy, spiced apples, has a flaky crust, and is perfect for any occasion.

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  • Timeless Flavor: A blend of sweet and tart apples with warm cinnamon.
  • Impressive Presentation: The lattice crust looks stunning and is easier to make than you think.
  • Perfect for Sharing: An ideal dessert for gatherings, sure to please a crowd.
  • Customizable: Easily adapt the spice level or use different types of apples.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6 to 8 tablespoons ice water
  • 6 cups apples, peeled, cored, and sliced (mix of Granny Smith and Honeycrisp)
  • ¾ cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

How to Make Classic Apple Pie

  1. In a large bowl, mix together the flour, salt, and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.
  2. Add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat your oven to 425°F (220°C).
  4. In another bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are well coated.
  5. On a floured surface, roll out one disc of dough to fit your pie dish. Place it in the dish and fill with the apple mixture. Dot with small pieces of butter.
  6. Roll out the second disc of dough and cut into strips to create a lattice top. Weave the strips over the apple filling, sealing the edges by crimping with your fingers.
  7. Brush the lattice crust with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
  9. Cool the pie for at least 2 hours before slicing to allow the filling to set.

Tips for the Best Results

  • Use a mix of sweet and tart apples for a more complex flavor.
  • Ensure your butter is very cold for a flaky crust.
  • Let the pie cool completely before slicing to avoid a runny filling.
  • If the edges of the crust brown too quickly, cover them with aluminum foil.

Easy Variations

  • For a caramel twist, add a drizzle of caramel sauce over the apple filling before sealing the pie.
  • Swap out some of the apples for pears for a delicious hybrid pie.
  • Add a sprinkle of oats or nuts to the top for added texture.

What to Serve With It

  • Vanilla ice cream or whipped cream for a creamy contrast.
  • A drizzle of caramel sauce for extra sweetness.
  • A scoop of cinnamon ice cream for a spiced kick.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave or warm the whole pie in a 350°F (175°C) oven until heated through.

Recipe Card

Classic Apple Pie with Lattice Crust
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Yield: 8 servings
Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6 to 8 tablespoons ice water
  • 6 cups apples, peeled, cored, and sliced
  • ¾ cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten

Instructions:

  1. Mix flour, salt, and sugar; add butter until crumbly.
  2. Add ice water until the dough forms. Chill for 1 hour.
  3. Preheat oven to 425°F (220°C).
  4. Combine apples with sugar, lemon juice, cinnamon, and nutmeg.
  5. Roll out one dough disc, fill with apples, and dot with butter.
  6. Roll out second disc, create a lattice top, and seal edges.
  7. Brush with egg wash and bake for 15 minutes, then reduce temperature and bake for 35-45 minutes.
  8. Cool for 2 hours before serving.

Notes: Use a mix of apple varieties for the best flavor.

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