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Cheesy Sweet Doughnut Stack with Creamy Filling

Cheesy Sweet Doughnut Stack with Creamy Filling

Indulgent and decadent, this Cheesy Sweet Doughnut Stack is a showstopper dessert that will tantalize your taste buds. Imagine fluffy, sweet doughnuts filled with a rich, gooey cheese filling, all beautifully stacked and garnished with sesame seeds. This recipe is perfect for cheese lovers looking to elevate their dessert game with a unique twist!

Why You’ll Love This Recipe

This recipe combines the irresistible flavors of sweet doughnuts and creamy cheese, creating a delightful treat that’s perfect for any occasion. You’ll love how easy it is to whip up a batch of these indulgent doughnuts, and the gooey filling will have everyone coming back for seconds.

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  • Decadent and creamy cheese filling
  • Soft and fluffy doughnuts
  • Visually stunning stack for impressive presentations
  • Easy to customize with different toppings
  • Perfect for parties or a sweet treat at home

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for filling)
  • 1 tablespoon sesame seeds (for topping)
  • Oil for frying

How to Make Cheesy Sweet Doughnut Stack

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
  2. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. While the oil heats, prepare the cheese filling by blending the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
  5. Once the doughnut batter has rested for about 10 minutes, use a spoon or cookie scoop to drop small rounds of dough into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
  6. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
  7. Once cooled, use a piping bag or a small knife to carefully fill each doughnut with the creamy cheese filling.
  8. Stack the filled doughnuts on a serving plate, sprinkle with sesame seeds, and serve warm for the best experience!

Tips for the Best Results

  • Ensure the oil is at the correct temperature before frying to achieve perfectly golden doughnuts.
  • Avoid overcrowding the pot while frying to maintain the oil temperature.
  • For an extra burst of flavor, consider adding citrus zest to the cheese filling.

Easy Variations

  • Swap out cream cheese for ricotta or mascarpone for a different flavor profile.
  • Add chocolate chips or fruit preserves to the cheese filling for added sweetness.
  • Experiment with different toppings like crushed nuts, sprinkles, or a drizzle of chocolate sauce.

What to Serve With It

  • Fresh fruit salad for a refreshing contrast
  • A scoop of vanilla ice cream for an indulgent pairing
  • A drizzle of chocolate or caramel sauce for extra sweetness
  • Coffee or tea to balance the sweetness of the doughnuts

Storage and Reheating

These doughnuts are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for 10-15 seconds or warm them in an oven at low heat until just warmed through.

Recipe Card

Recipe Name: Cheesy Sweet Doughnut Stack
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 doughnuts
Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract (for filling)
  • 1 tablespoon sesame seeds (for topping)
  • Oil for frying

Instructions:

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
  2. In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. While the oil heats, prepare the cheese filling by blending the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
  5. Once the doughnut batter has rested for about 10 minutes, drop small rounds of dough into the hot oil, frying until golden brown, about 2-3 minutes per side.
  6. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain. Allow them to cool slightly.
  7. Once cooled, fill each doughnut with the creamy cheese filling.
  8. Stack the filled doughnuts on a serving plate, sprinkle with sesame seeds, and serve warm.

Notes: Fresh doughnuts are best enjoyed right after making. Store leftovers in the refrigerator for up to 2 days.

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