Cheesy Meatball Sub with Crispy Onions and Marinara

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Looking for an easy weeknight dinner that packs a punch? This Cheesy Meatball Sub with Crispy Onions and Marinara is the answer to your cravings. Juicy meatballs, gooey melted cheese, and crispy onion toppings all nestled in a soft bun make for a satisfying meal that’s as comforting as it is delicious. Get ready to dig into a sandwich that’s sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is perfect for those busy nights when you want something hearty yet simple. The combination of flavors and textures makes it irresistible.

• Quick and Easy: Perfect for a weeknight dinner with minimal prep.
• Flavor Explosion: Juicy meatballs and rich marinara create a mouthwatering experience.
• Customizable: Add your favorite toppings or sauces for a personal touch.
• Kid-Friendly: A fun meal that kids love to eat!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded cheddar cheese
• 4 hot dog buns
• 1 cup crispy fried onions
• Fresh parsley, chopped (for garnish, optional)

How to Make Cheesy Meatball Sub

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
6. Once the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Stir gently to coat the meatballs.
7. Slice the hot dog buns down the middle, without cutting all the way through. Place them on a baking sheet.
8. Distribute the meatballs evenly among the buns, then top each with shredded cheddar cheese.
9. Return the loaded buns to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, top with crispy fried onions, and garnish with fresh parsley, if desired. Serve hot.

Tips for the Best Results

• For extra flavor, consider adding chopped fresh basil or oregano to the meatball mixture.
• Make sure not to overcrowd the baking sheet with meatballs; this helps them cook evenly.
• If you prefer a spicy kick, add red pepper flakes to the marinara sauce.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Try different types of cheese like mozzarella or provolone for a unique flavor.
• Add sautéed bell peppers or mushrooms to the meatball mixture for extra veggies.

What to Serve With It

• A simple green salad with vinaigrette.
• Crispy potato wedges or fries.
• Steamed broccoli or a vegetable medley for a healthy side.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave individual portions for a quick meal.

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