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Embrace the comforting flavors of a classic casserole with a twist in this Cheesy Green Bean Casserole with Pasta and Breadcrumbs. This dish combines tender green beans, gooey cheese, and hearty pasta, all topped with a crunchy breadcrumb layer. Perfect for family dinners or holiday gatherings, this casserole is sure to become a new favorite on your table.
Why You’ll Love This Recipe
This cheesy green bean casserole is not just a side dish; it’s a deliciously satisfying experience. The combination of textures and flavors makes it irresistible.
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- Comforting Flavor: Rich cheese and fresh green beans create a nostalgic taste.
- Easy to Prepare: Simple steps make this casserole a breeze to whip up.
- Versatile Dish: Perfect alongside any main course or as a standalone vegetarian option.
- Crunchy Topping: The breadcrumb layer adds a delightful crunch to every bite.
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 8 ounces pasta (elbow macaroni or penne works well)
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs (panko or regular)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
How to Make Cheesy Green Bean Casserole
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the trimmed green beans to the pot and sauté for 5 minutes, until they are bright green and slightly tender.
- In a large mixing bowl, combine the cooked pasta, sautéed green beans, 1 1/2 cups of cheddar cheese, heavy cream, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a small bowl, mix the breadcrumbs with olive oil and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Tips for the Best Results
For a creamier texture, you can add an extra half cup of heavy cream. Make sure to cook the green beans just until tender to maintain a nice crispness in the casserole. For added flavor, consider mixing in some cooked bacon or sautéed mushrooms.
Easy Variations
- Cheese Swap: Try using mozzarella, gouda, or a blend of your favorites for a different flavor profile.
- Vegetable Boost: Add diced bell peppers or mushrooms for extra nutrition and flavor.
- Spicy Kick: Mix in a pinch of red pepper flakes for a hint of heat.
What to Serve With It
- Grilled chicken or steak for a hearty meal.
- Roasted pork tenderloin for a comforting combo.
- Vegetarian main dishes like stuffed peppers for a meatless option.
Storage and Reheating
This cheesy green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 8 ounces pasta (elbow macaroni or penne)
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs (panko or regular)
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
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Instructions:
- Preheat oven to 350°F (175°C).
- Boil salted water, cook pasta until al dente, then drain.
- Melt butter, sauté onion until translucent, add garlic, then green beans for 5 minutes.
- Combine pasta, green beans, 1 1/2 cups cheddar cheese, heavy cream, salt, pepper, garlic powder, and onion powder in a bowl.
- Transfer to a greased 9×13-inch baking dish.
- Mix breadcrumbs with olive oil and Parmesan, sprinkle on top.
- Bake for 25-30 minutes until golden and bubbly.
- Cool slightly before serving.
Notes: For extra creaminess, add more heavy cream. Enjoy!
