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Cheesy Baked Ravioli with Marinara Sauce

Cheesy Baked Ravioli with Marinara Sauce

If you’re craving a comforting dish that’s bursting with flavor, look no further than this Cheesy Baked Ravioli with Marinara Sauce. This dish combines tender, stuffed ravioli with a gooey layer of melted mozzarella and a rich marinara sauce, making it the perfect easy weeknight dinner. It’s a delightful meal that can be thrown together in no time, giving you more time to enjoy the deliciousness.

Why You’ll Love This Recipe

This Cheesy Baked Ravioli is not just easy to make; it’s also incredibly satisfying and packed with flavor. Here’s why it’s a must-try:

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  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich, cheesy goodness that satisfies the heartiest of appetites.
  • Versatile and customizable with your favorite ingredients.
  • Kid-friendly and sure to please the whole family.
  • Can be made in advance and baked when you’re ready to eat.

Ingredients

  • 1 pound refrigerated or frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

How to Make Cheesy Baked Ravioli

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked ravioli with the marinara sauce, olive oil, red pepper flakes (if using), and a pinch of salt and pepper. Gently toss to coat the ravioli evenly.
  4. Spread half of the ravioli mixture in the bottom of a 9×13-inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  5. Layer the remaining ravioli mixture on top, followed by the rest of the mozzarella cheese and the Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

Tips for the Best Results

  • For extra flavor, try adding sautéed garlic or onions to the marinara sauce before mixing it with the ravioli.
  • If you prefer a crispier top, broil for an additional 2-3 minutes at the end of baking, keeping a close eye on it to prevent burning.
  • Use a mix of different cheeses, such as provolone or fontina, for a more complex flavor profile.

Easy Variations

  • Swap out the cheese ravioli for spinach or mushroom ravioli for a unique twist.
  • Add vegetables like spinach, mushrooms, or bell peppers to the ravioli mixture for added nutrition and flavor.
  • For a protein boost, mix in cooked Italian sausage or grilled chicken.

What to Serve With It

  • A crisp green salad with a light vinaigrette.
  • Garlic bread or breadsticks for dipping in the marinara sauce.
  • Roasted vegetables for a colorful side dish.
  • A side of steamed broccoli or green beans to balance the meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave portions for a quick meal.

Recipe Card

Cheesy Baked Ravioli with Marinara Sauce
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients:

  • 1 pound refrigerated or frozen cheese ravioli
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked ravioli with marinara sauce, olive oil, red pepper flakes (if using), and a pinch of salt and pepper. Gently toss.
  4. Spread half of the ravioli mixture in a 9×13-inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  5. Layer the remaining ravioli mixture on top, followed by the rest of the mozzarella cheese and the Parmesan cheese.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden brown.
  7. Let cool for a few minutes, then garnish with fresh basil before serving.

Notes: For extra flavor, add sautéed garlic or onions to the sauce. Broil for a crispier top if desired.

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